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Pregled bibliografske jedinice broj: 1281698

Perceptions and attitudes on ornamental features an the use of basil and peppermint


Jurin, Barbara; Dorbić, Boris; Davitkovska, Margarita; Friganović, Emilija
Perceptions and attitudes on ornamental features an the use of basil and peppermint // Journal of Agricultural, Food and Environmental Sciences, 76 (2022), 4; 38-42 (međunarodna recenzija, članak, znanstveni)


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Naslov
Perceptions and attitudes on ornamental features an the use of basil and peppermint

Autori
Jurin, Barbara ; Dorbić, Boris ; Davitkovska, Margarita ; Friganović, Emilija

Izvornik
Journal of Agricultural, Food and Environmental Sciences (2545-4315) 76 (2022), 4; 38-42

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
basil, peppermint, perception and attitudes, ornamental characteristics, applications.

Sažetak
Ocimum basilicumL. (basil) is an herbaceous annual species. For sale, basil is grown as fresh, dried, frozen or in the form of essential oils. In addition to the above-mentioned, basil is also an ornamental species that is mostly used as a potted plant or aromatic species cultivated in private gardens. The stem is herbaceous, erect and 40-60 cm in height. Flowering begins in the middle of the sixth month and lasts about two months. Mentha x piperitaL. (peppermint) is an ornamental, perennial, medicinal, aromatic and honey-bearing species with a branched stem of 40 to 100 cm in height. It is used fresh, dried, or in the form of essential oils. The peppermint leaves are of dark green in colour, serrated, pointed, opposite positioned and oval in shape. The plant blooms from June to October.Thepaper alsocontains results of a survey whose goal was to investigate the perception and attitudes of respondents about the ornamental characteristics, and also the applications of different cultivars and varieties of basil and peppermint. The survey was conducted during the first half of 2022. When it comes to ornamental characteristics, respondents do prefer cultivars with a "more special" appearance of leaves and flowers. The decorative characteristics and application of basil and peppermint plants were regarded with very good marks. Maintaining the species in private gardens is mostly perceived as easy.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Veleučilište "Marko Marulić", Knin

Profili:

Avatar Url Boris Dorbić (autor)

Avatar Url Emilija Friganović (autor)


Citiraj ovu publikaciju:

Jurin, Barbara; Dorbić, Boris; Davitkovska, Margarita; Friganović, Emilija
Perceptions and attitudes on ornamental features an the use of basil and peppermint // Journal of Agricultural, Food and Environmental Sciences, 76 (2022), 4; 38-42 (međunarodna recenzija, članak, znanstveni)
Jurin, B., Dorbić, B., Davitkovska, M. & Friganović, E. (2022) Perceptions and attitudes on ornamental features an the use of basil and peppermint. Journal of Agricultural, Food and Environmental Sciences, 76 (4), 38-42.
@article{article, author = {Jurin, Barbara and Dorbi\'{c}, Boris and Davitkovska, Margarita and Friganovi\'{c}, Emilija}, year = {2022}, pages = {38-42}, keywords = {basil, peppermint, perception and attitudes, ornamental characteristics, applications.}, journal = {Journal of Agricultural, Food and Environmental Sciences}, volume = {76}, number = {4}, issn = {2545-4315}, title = {Perceptions and attitudes on ornamental features an the use of basil and peppermint}, keyword = {basil, peppermint, perception and attitudes, ornamental characteristics, applications.} }
@article{article, author = {Jurin, Barbara and Dorbi\'{c}, Boris and Davitkovska, Margarita and Friganovi\'{c}, Emilija}, year = {2022}, pages = {38-42}, keywords = {basil, peppermint, perception and attitudes, ornamental characteristics, applications.}, journal = {Journal of Agricultural, Food and Environmental Sciences}, volume = {76}, number = {4}, issn = {2545-4315}, title = {Perceptions and attitudes on ornamental features an the use of basil and peppermint}, keyword = {basil, peppermint, perception and attitudes, ornamental characteristics, applications.} }




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