Pregled bibliografske jedinice broj: 1281304
Sage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds
Sage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds // Plants, 12 (2023), 13; 12132394, 16 doi:10.3390/plants12132394 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1281304 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Sage, Rosemary, and Bay Laurel Hydrodistillation By-
Products as a Source of Bioactive Compounds
Autori
Miljanović, Anđela ; Dent, Maja ; Grbin, Dorotea ; Pedisić, Sandra ; Zorić, Zoran ; Marijanović, Zvonimir ; Jerković, Igor ; Bielen, Ana
Izvornik
Plants (2223-7747) 12
(2023), 13;
12132394, 16
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
hydrodistillation residues ; hydrolate ; Mediterranean wild plants ; solid residue ; water residue
Sažetak
Essential oils from Mediterranean wild plants are widely used, but the hydrodistillation residues produced in parallel with these essential oils are significantly understudied and underexploited. Since there are only fragmentary data in the literature, we have, for the first time, systematically analyzed the chemical composition of the by-products obtained after hydrodistillation of sage, bay laurel, and rosemary leaves, i.e., hydrolates, water residues, and solid residues. The chemical composition of the hydrolates changed compared to their respective essential oils towards the dominance of more hydrophilic, oxygenated compounds, such as camphor in sage, 1, 8-cineole in bay laurel, and berbenone in rosemary. However, some compounds, mostly sesquiterpenes, which were present in considerable amounts in essential oils, were absent or only present in very small amounts in the hydrolates. Furthermore, both the water and the solid residues were rich in polyphenols, such as procyanidins in bay laurel and rosmarinic acid in rosemary and sage. In conclusion, we demonstrate the valuable chemical composition of sage, rosemary, and bay laurel hydrodistillation by-products and discuss a wide range of their possible applications.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
UIP-2017-05-6267 - Interakcije slatkovodnih patogenih oomiceta i okoliša (InteractOomyc) (Bielen, Ana, HRZZ - 2017-05) ( CroRIS)
Ustanove:
Kemijsko-tehnološki fakultet, Split,
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Zoran Zorić (autor)
Anđela Miljanović (autor)
Ana Bielen (autor)
Sandra Pedisić (autor)
Dorotea Grbin (autor)
Maja Dent (autor)
Zvonimir Marijanović (autor)
Igor Jerković (autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus