Naslov
Winery Production Residues as Feedstocks within the Biorefinery Concept

Autori
Bucić-Kojić, Ana ; Tišma, Marina ; Šelo Gordana ; Grgić, Josipa ; Perković, Gabriela, Planinić Mirela

Izvornik
Engineering power : bulletin of the Croatian Academy of Engineering (1331-7210) 17 (2022), 1; 11-17

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
winery production residues, biorefinery, bio-based products

Sažetak
The concept of biorefinery was introduced as a response to the global energy crisis and climate change resulting from industrialization. Wineries produce large amounts of organic residues (grape pomace, skins, seeds, vinasse, wastewater), which are potential feedstocks for biorefineries for the sustainable production of biofuels and bio-based products (chemicals, materials, biopolymers, food, feed, pharmaceuticals, nutraceuticals), while reducing the environmental impact, which is the core of the circular bioeconomy.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija

POVEZANOST RADA