Pregled bibliografske jedinice broj: 1274568
Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes
Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes // Applied sciences (Basel), 13 (2023), 11; 6419, 21 doi:10.3390/app13116419 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 1274568 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes
Autori
Sokač Cvetinić, Tea ; Krog, Korina ; Benković, Maja ; Jurina, Tamara ; Valinger, Davor ; Radojčić Redovniković, Ivana ; Gajdoš Kljusurić, Jasenka ; Jurinjak Tušek, Ana
Izvornik
Applied sciences (Basel) (2076-3417) 13
(2023), 11;
6419, 21
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
composting process ; near-infrared spectroscopy ; chemometric methods
Sažetak
The implementation of a suitable and ecologically friendly solid waste management plan is accepted as an essential need. Given that organic matter constitutes the majority of solid waste, composting has gained popularity as an alternative way of organic refuse recycling. Compost quality is defined by its stability and maturity, both of which must be assessed by measuring a large number of physical–chemical parameters, microbiological variables, and enzymatic activities. These procedures are complex and time-consuming, making it difficult to assess compost quality correctly. Spectroscopy methods could be used as an efficient alternative. In this work, general information about composting processes and near-infrared spectroscopy (NIRS) is given. A discussion and comparison of the different approaches of coupling NIRS and chemometric tools for the monitoring and/or control of composting processes are presented in this work.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
EK-EFRR-KK.01.1.1.07.0007 - Održivo gospodarenje otpadom od proizvodnje vina (0-vinootpad) (Radojčić Redovniković, Ivana, EK - Europski fond za regionalni razvoj, Konkurentnost i kohezija 2014. – 2020., Jačanje kapaciteta za istraživanje, razvoj i inovacije KK.01.1.1.07.0007) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Jasenka Gajdoš Kljusurić
(autor)
Tea Sokač Cvetnić
(autor)
Ivana Radojčić Redovniković
(autor)
Tamara Jurina
(autor)
Maja Benković
(autor)
Ana Jurinjak Tušek
(autor)
Davor Valinger
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- Social Science Citation Index (SSCI)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus