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Pregled bibliografske jedinice broj: 1274394

Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics

Lučić, Mavro; Jukić Špika, Maja; Mikac, Nevenka; Pošćić, Filip; Rengel, Zed; Romić, Marija; Bakić Begić, Helena; Fiket, Željka; Furdek Turk, Martina; Bačić, Niko et al.
Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics // Food chemistry, 424 (2023), 136401, 10 doi:10.1016/j.foodchem.2023.136401 (međunarodna recenzija, članak, znanstveni)

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Naslov
Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics

Autori
Lučić, Mavro ; Jukić Špika, Maja ; Mikac, Nevenka ; Pošćić, Filip ; Rengel, Zed ; Romić, Marija ; Bakić Begić, Helena ; Fiket, Željka ; Furdek Turk, Martina ; Bačić, Niko ; Leder, Renata ; Petric, Ivana Vladimira ; Urlić, Branimir ; Žanetić, Mirella ; Runjić, Marko ; Vuletin Selak, Gabriela ; Vitanović, Elda ; Klepo, Tatjana ; Rošin, Jakša ; Perica, Slavko

Izvornik
Food chemistry (0308-8146) 424 (2023); 136401, 10

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Traceability ; Soil ; Olive oil ; Multielement composition ; Carbon isotope ratio ; Chemometrics

Sažetak
A capacity to determine the provenance of high- value food products is of high scientific and economic interest. With the aim to develop a tool for geographical traceability of Croatian extra virgin olive oils (EVOO), multielement composition and 13C/12C isotope ratio in EVOO as well as the geochemistry of the associated soils were analysed in samples collected from three regions along the Croatian Adriatic coast. Soil geochemistry was shown to influence the transfer and elemental composition of EVOO. The most discriminating variables to distinguish EVOO from different regions were S, Mo, Rb, Mg, Pb, Mn, Sn, K, V and δ13C. The predictive models achieved high sensitivity and specificity, especially when carbon isotope composition was added. The results suggest that interregional geographical traceability of Croatian EVOO is possible based on matching their multielement composition with that of the soils in the provenance area.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biologija, Interdisciplinarne prirodne znanosti, Poljoprivreda (agronomija)

Napomena
Department of Environmental Science, The
University of Arizona, Postdoctoral Affairs
Building: 1600 E. First Street, Tucson, AZ 85719,
USA ; UWA School of Agriculture and Environment,
University of Western Australia, 35 Stirling
Highway, Perth, WA 6009, Australia



POVEZANOST RADA

Profili:

Avatar Url Maja Jukic Spika (autor)

Avatar Url Renata Leder (autor)

Avatar Url Niko Bačić (autor)

Avatar Url Marko Runjic (autor)

Avatar Url Željka Fiket (autor)

Avatar Url Slavko Perica (autor)

Avatar Url Gabriela Vuletin Selak (autor)

Avatar Url Helena Bakić Begić (autor)

Avatar Url Jakša Rošin (autor)

Avatar Url Mavro Lučić (autor)

Avatar Url Tatjana Klepo (autor)

Avatar Url Branimir Urlić (autor)

Avatar Url Nevenka Mikac (autor)

Avatar Url Ivana Vladimira Petric (autor)

Avatar Url Marija Romić (autor)

Avatar Url Elda Vitanović (autor)

Avatar Url Mirella Žanetić (autor)

Avatar Url Martina Furdek Turk (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi www.sciencedirect.com

Citiraj ovu publikaciju:

Lučić, Mavro; Jukić Špika, Maja; Mikac, Nevenka; Pošćić, Filip; Rengel, Zed; Romić, Marija; Bakić Begić, Helena; Fiket, Željka; Furdek Turk, Martina; Bačić, Niko et al.
Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics // Food chemistry, 424 (2023), 136401, 10 doi:10.1016/j.foodchem.2023.136401 (međunarodna recenzija, članak, znanstveni)
Lučić, M., Jukić Špika, M., Mikac, N., Pošćić, F., Rengel, Z., Romić, M., Bakić Begić, H., Fiket, Ž., Furdek Turk, M. & Bačić, N. (2023) Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics. Food chemistry, 424, 136401, 10 doi:10.1016/j.foodchem.2023.136401.
@article{article, author = {Lu\v{c}i\'{c}, Mavro and Juki\'{c} \v{S}pika, Maja and Mikac, Nevenka and Po\v{s}\'{c}i\'{c}, Filip and Rengel, Zed and Romi\'{c}, Marija and Baki\'{c} Begi\'{c}, Helena and Fiket, \v{Z}eljka and Furdek Turk, Martina and Ba\v{c}i\'{c}, Niko and Leder, Renata and Petric, Ivana Vladimira and Urli\'{c}, Branimir and \v{Z}aneti\'{c}, Mirella and Runji\'{c}, Marko and Vuletin Selak, Gabriela and Vitanovi\'{c}, Elda and Klepo, Tatjana and Ro\v{s}in, Jak\v{s}a and Perica, Slavko}, year = {2023}, pages = {10}, DOI = {10.1016/j.foodchem.2023.136401}, chapter = {136401}, keywords = {Traceability, Soil, Olive oil, Multielement composition, Carbon isotope ratio, Chemometrics}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2023.136401}, volume = {424}, issn = {0308-8146}, title = {Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics}, keyword = {Traceability, Soil, Olive oil, Multielement composition, Carbon isotope ratio, Chemometrics}, chapternumber = {136401} }
@article{article, author = {Lu\v{c}i\'{c}, Mavro and Juki\'{c} \v{S}pika, Maja and Mikac, Nevenka and Po\v{s}\'{c}i\'{c}, Filip and Rengel, Zed and Romi\'{c}, Marija and Baki\'{c} Begi\'{c}, Helena and Fiket, \v{Z}eljka and Furdek Turk, Martina and Ba\v{c}i\'{c}, Niko and Leder, Renata and Petric, Ivana Vladimira and Urli\'{c}, Branimir and \v{Z}aneti\'{c}, Mirella and Runji\'{c}, Marko and Vuletin Selak, Gabriela and Vitanovi\'{c}, Elda and Klepo, Tatjana and Ro\v{s}in, Jak\v{s}a and Perica, Slavko}, year = {2023}, pages = {10}, DOI = {10.1016/j.foodchem.2023.136401}, chapter = {136401}, keywords = {Traceability, Soil, Olive oil, Multielement composition, Carbon isotope ratio, Chemometrics}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2023.136401}, volume = {424}, issn = {0308-8146}, title = {Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics}, keyword = {Traceability, Soil, Olive oil, Multielement composition, Carbon isotope ratio, Chemometrics}, chapternumber = {136401} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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