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Pregled bibliografske jedinice broj: 1273480

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages


Maleš, Ivanka; Dobrinčić, Ana; Zorić, Zoran; Vladimir-Knežević, Sanda; Elez Garofulić, Ivona; Repajić, Maja; Skroza, Danijela; Jerković, Igor; Dragović-Uzelac, Verica
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages // Molecules, 28 (2023), 9; 3656, 27 doi:10.3390/molecules28093656 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1273480 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages

Autori
Maleš, Ivanka ; Dobrinčić, Ana ; Zorić, Zoran ; Vladimir-Knežević, Sanda ; Elez Garofulić, Ivona ; Repajić, Maja ; Skroza, Danijela ; Jerković, Igor ; Dragović-Uzelac, Verica

Izvornik
Molecules (1420-3049) 28 (2023), 9; 3656, 27

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
sage ; wild thyme ; functional beverages ; fruit juices ; bioactive compounds ; phenolics ; headspace composition ; antioxidant capacity ; sensory properties

Sažetak
Since certain constituents are not naturally present in pure fruit juices, incorporating herbal extracts can provide specific sensory properties to the beverages and improve their biopotential. In our previous research, it was found that sage (Salvia officinalis L.), wild thyme (Thymus serpyllum L.), and combinations of their extracts had the highest total phenolic content and a unique composition of volatile compounds, which can contribute to the aromatic and antioxidant qualities of functional products. Therefore, this research aimed to investigate the potential of sage and wild thyme extracts, as well as their mixture (wild thyme:sage at 3:1, v/v), to enrich fruit juices (apple, pineapple, and orange). Obtained beverages were evaluated for sensory properties as well as phenolic and headspace composition (UPLC-MS/MS and HS-SPME/GC-MS analysis) and antioxidant capacity (ORAC assay). The incorporation of wild thyme extract in pineapple juice provided the most harmonious flavor and the highest content of volatile compounds (on PDMS/DVB fiber). The orange juice formulations were the most enriched with phenolic and volatile compounds (on DVB/CAR/PDMS fibers). The highest antioxidant capacity was observed in the formulation with orange juice and sage extract (22, 925.39 ± 358.43 µM TE). This study demonstrated that enriching fruit juices with sage and wild thyme extracts could create functional beverages with improved sensory and health-promoting properties, providing valuable insights for the food and beverage industry to meet the growing demand of health-conscious consumers for natural and functional products.

Izvorni jezik
Engleski

Znanstvena područja
Farmacija, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
--KK.01.1.1.04.0093 - Bioaktivne molekule ljekovitog bilja kao prirodni antioksidansi, mikrobiocidi i konzervansi (Dragović-Uzelac, Verica) ( CroRIS)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Kemijsko-tehnološki fakultet, Split,
Prehrambeno-biotehnološki fakultet, Zagreb,
Medicinski fakultet, Split

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Maleš, Ivanka; Dobrinčić, Ana; Zorić, Zoran; Vladimir-Knežević, Sanda; Elez Garofulić, Ivona; Repajić, Maja; Skroza, Danijela; Jerković, Igor; Dragović-Uzelac, Verica
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages // Molecules, 28 (2023), 9; 3656, 27 doi:10.3390/molecules28093656 (međunarodna recenzija, članak, znanstveni)
Maleš, I., Dobrinčić, A., Zorić, Z., Vladimir-Knežević, S., Elez Garofulić, I., Repajić, M., Skroza, D., Jerković, I. & Dragović-Uzelac, V. (2023) Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages. Molecules, 28 (9), 3656, 27 doi:10.3390/molecules28093656.
@article{article, author = {Male\v{s}, Ivanka and Dobrin\v{c}i\'{c}, Ana and Zori\'{c}, Zoran and Vladimir-Kne\v{z}evi\'{c}, Sanda and Elez Garofuli\'{c}, Ivona and Repaji\'{c}, Maja and Skroza, Danijela and Jerkovi\'{c}, Igor and Dragovi\'{c}-Uzelac, Verica}, year = {2023}, pages = {27}, DOI = {10.3390/molecules28093656}, chapter = {3656}, keywords = {sage, wild thyme, functional beverages, fruit juices, bioactive compounds, phenolics, headspace composition, antioxidant capacity, sensory properties}, journal = {Molecules}, doi = {10.3390/molecules28093656}, volume = {28}, number = {9}, issn = {1420-3049}, title = {Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages}, keyword = {sage, wild thyme, functional beverages, fruit juices, bioactive compounds, phenolics, headspace composition, antioxidant capacity, sensory properties}, chapternumber = {3656} }
@article{article, author = {Male\v{s}, Ivanka and Dobrin\v{c}i\'{c}, Ana and Zori\'{c}, Zoran and Vladimir-Kne\v{z}evi\'{c}, Sanda and Elez Garofuli\'{c}, Ivona and Repaji\'{c}, Maja and Skroza, Danijela and Jerkovi\'{c}, Igor and Dragovi\'{c}-Uzelac, Verica}, year = {2023}, pages = {27}, DOI = {10.3390/molecules28093656}, chapter = {3656}, keywords = {sage, wild thyme, functional beverages, fruit juices, bioactive compounds, phenolics, headspace composition, antioxidant capacity, sensory properties}, journal = {Molecules}, doi = {10.3390/molecules28093656}, volume = {28}, number = {9}, issn = {1420-3049}, title = {Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages}, keyword = {sage, wild thyme, functional beverages, fruit juices, bioactive compounds, phenolics, headspace composition, antioxidant capacity, sensory properties}, chapternumber = {3656} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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