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Pregled bibliografske jedinice broj: 1271629

Comparative Phenolic Profiles of Monovarietal Wines from Different Croatian Regions


Kropek, Matija; Bival Štefan, Maja; Rajkovača, Katarina; Petković, Tea; Cvetnić, Matija; Bolanča, Tomislav; Vladimir-Knežević, Sanda
Comparative Phenolic Profiles of Monovarietal Wines from Different Croatian Regions // Applied sciences (Basel), 13 (2023), 5; 1-20 doi:10.3390/app13053031 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1271629 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Comparative Phenolic Profiles of Monovarietal Wines from Different Croatian Regions

Autori
Kropek, Matija ; Bival Štefan, Maja ; Rajkovača, Katarina ; Petković, Tea ; Cvetnić, Matija ; Bolanča, Tomislav ; Vladimir-Knežević, Sanda

Izvornik
Applied sciences (Basel) (2076-3417) 13 (2023), 5; 1-20

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Croatian wines ; polyphenolic profiles ; phenolic acids ; flavan-3-ols ; anthocyanins ; flavonoids ; stilbenes ; antioxidants ; HPLC-DAD

Sažetak
The phenolic profile of wines is often used to evaluate their quality and authenticity. The phenolic composition of twenty-five commercial wines produced in different Croatian regions from eight red and nine white grape varieties was studied. A total of twenty-four polyphenols were analyzed using HPLC-DAD and classified into five groups based on their structure: phenolic acids, flavan-3-ols, anthocyanins, flavonoids, and stilbenes. The red wines contained higher concentrations of phenolic constituents than the white wines, of which gallic acid (11.8–90.3 mg/L), procyanidin B1 (13.7–63.8 mg/L), and catechin (10.5–34.5 mg/L) were the most abundant. In contrast to the white wines, great variability was observed in the red wines, with the autochthonous Plavac Mali and Babić showing the most specific phenolic profiles. The most representative phenolic components in the studied Croatian wines showed strong antioxidant activity. Gallic acid proved to be the most effective DPPH (IC50 = 0.33 µg/mL) and NO scavenger (IC50 = 12.36 µg/mL), while myricetin was the most potent inhibitor of lipid peroxidation (IC50 = 1.68 µg/mL). Our research has contributed to the characterization and varietal differentiation of Croatian wines, highlighting those rich in certain polyphenols as potential nutraceuticals.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Farmacija



POVEZANOST RADA


Projekti:
EK-EFRR-KK.01.1.1.02.0021 - Jačanje znanstveno-istraživačkih i inovacijskih kapaciteta Farmaceutsko-biokemijskog fakulteta Sveučilišta u Zagrebu (FarmInova) (Lovrić, Jasmina, EK - Ulaganje u organizacijsku reformu i infrastrukturu u sektoru istraživanja, razvoja i inovacija) ( CroRIS)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Poveznice na cjeloviti tekst rada:

doi www.mdpi.com

Citiraj ovu publikaciju:

Kropek, Matija; Bival Štefan, Maja; Rajkovača, Katarina; Petković, Tea; Cvetnić, Matija; Bolanča, Tomislav; Vladimir-Knežević, Sanda
Comparative Phenolic Profiles of Monovarietal Wines from Different Croatian Regions // Applied sciences (Basel), 13 (2023), 5; 1-20 doi:10.3390/app13053031 (međunarodna recenzija, članak, znanstveni)
Kropek, M., Bival Štefan, M., Rajkovača, K., Petković, T., Cvetnić, M., Bolanča, T. & Vladimir-Knežević, S. (2023) Comparative Phenolic Profiles of Monovarietal Wines from Different Croatian Regions. Applied sciences (Basel), 13 (5), 1-20 doi:10.3390/app13053031.
@article{article, author = {Kropek, Matija and Bival \v{S}tefan, Maja and Rajkova\v{c}a, Katarina and Petkovi\'{c}, Tea and Cvetni\'{c}, Matija and Bolan\v{c}a, Tomislav and Vladimir-Kne\v{z}evi\'{c}, Sanda}, year = {2023}, pages = {1-20}, DOI = {10.3390/app13053031}, keywords = {Croatian wines, polyphenolic profiles, phenolic acids, flavan-3-ols, anthocyanins, flavonoids, stilbenes, antioxidants, HPLC-DAD}, journal = {Applied sciences (Basel)}, doi = {10.3390/app13053031}, volume = {13}, number = {5}, issn = {2076-3417}, title = {Comparative Phenolic Profiles of Monovarietal Wines from Different Croatian Regions}, keyword = {Croatian wines, polyphenolic profiles, phenolic acids, flavan-3-ols, anthocyanins, flavonoids, stilbenes, antioxidants, HPLC-DAD} }
@article{article, author = {Kropek, Matija and Bival \v{S}tefan, Maja and Rajkova\v{c}a, Katarina and Petkovi\'{c}, Tea and Cvetni\'{c}, Matija and Bolan\v{c}a, Tomislav and Vladimir-Kne\v{z}evi\'{c}, Sanda}, year = {2023}, pages = {1-20}, DOI = {10.3390/app13053031}, keywords = {Croatian wines, polyphenolic profiles, phenolic acids, flavan-3-ols, anthocyanins, flavonoids, stilbenes, antioxidants, HPLC-DAD}, journal = {Applied sciences (Basel)}, doi = {10.3390/app13053031}, volume = {13}, number = {5}, issn = {2076-3417}, title = {Comparative Phenolic Profiles of Monovarietal Wines from Different Croatian Regions}, keyword = {Croatian wines, polyphenolic profiles, phenolic acids, flavan-3-ols, anthocyanins, flavonoids, stilbenes, antioxidants, HPLC-DAD} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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