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Pregled bibliografske jedinice broj: 1268620

Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach

(Institute of Food Engineering, University of Szeged, Hungary) Molnar, Dunja; Nikolac Gabaj, Nora; Vujić, Lovorka; Ščetar, Mario; Krisch, Judit; Miler, Marijana; Štefanović, Mario; Novotni, Dubravka
Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach // Applied Sciences, 13 (2023), 9; 5513, 15 doi:10.3390/app13095513 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1268620 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach

Autori
Molnar, Dunja ; Nikolac Gabaj, Nora ; Vujić, Lovorka ; Ščetar, Mario ; Krisch, Judit ; Miler, Marijana ; Štefanović, Mario ; Novotni, Dubravka

Kolaboracija
Institute of Food Engineering, University of Szeged, Hungary

Izvornik
Applied Sciences (2076-3417) 13 (2023), 9; 5513, 15

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
oxidized LDL receptor ; starch digestibility ; biscuits ; chitosan ; gum arabic ; grape pomace ; aronia ; chokeberry pomace ; cocoa substitute ; grape seed extract

Sažetak
Cookie consumption can change the serum level of oxidized low-density lipoprotein (oxLDL) and oxLDL receptors, both playing important roles in the pathogenesis of atherosclerosis and cardiovascular diseases. This study investigated the nutritional value and the antioxidant activity of whole grain cookies in which 24% of the cocoa powder was substituted with grape and aronia pomace and were further coated with edible films enriched with grape seed extract (GAP with KGAE) as well as the effects of their consumption on the serum level of oxLDL receptors in women. The proximate composition, mineral content, antioxidant activity, and starch digestibility in vitro of experimental and control cookies were determined. A group of 12–13 healthy women (median age 36) consumed 45 g of GAP with KGAE or commercial cookies for 10 days. The results showed that GAP and KGAE cookies had increased flavonoid content (22%) and antioxidant potential (27–73%) compared to the control. The content of slowly digestible starch prevailed over rapidly digestible starch. The serum concentrations of the oxLDL receptors between the test and control groups were similar. We can conclude that the moderate consumption of whole grain cookies with fruit by- products does not lead to the formation of oxLDL receptors in healthy women.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb,
KBC "Sestre Milosrdnice"

Profili:

Avatar Url Mario Ščetar (autor)

Avatar Url Dunja Molnar (autor)

Avatar Url Mario Štefanović (autor)

Avatar Url Marijana Miler (autor)

Avatar Url Lovorka Vujić (autor)

Avatar Url Dubravka Novotni (autor)

Poveznice na cjeloviti tekst rada:

doi www.mdpi.com

Citiraj ovu publikaciju:

(Institute of Food Engineering, University of Szeged, Hungary) Molnar, Dunja; Nikolac Gabaj, Nora; Vujić, Lovorka; Ščetar, Mario; Krisch, Judit; Miler, Marijana; Štefanović, Mario; Novotni, Dubravka
Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach // Applied Sciences, 13 (2023), 9; 5513, 15 doi:10.3390/app13095513 (međunarodna recenzija, članak, znanstveni)
(Institute of Food Engineering, University of Szeged, Hungary) (Institute of Food Engineering, University of Szeged, Hungary) Molnar, Dunja, Nikolac Gabaj, N., Vujić, L., Ščetar, M., Krisch, J., Miler, M., Štefanović, M. & Novotni, D. (2023) Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach. Applied Sciences, 13 (9), 5513, 15 doi:10.3390/app13095513.
@article{article, author = {Molnar, Dunja and Nikolac Gabaj, Nora and Vuji\'{c}, Lovorka and \v{S}\v{c}etar, Mario and Krisch, Judit and Miler, Marijana and \v{S}tefanovi\'{c}, Mario and Novotni, Dubravka}, year = {2023}, pages = {15}, DOI = {10.3390/app13095513}, chapter = {5513}, keywords = {oxidized LDL receptor, starch digestibility, biscuits, chitosan, gum arabic, grape pomace, aronia, chokeberry pomace, cocoa substitute, grape seed extract}, journal = {Applied Sciences}, doi = {10.3390/app13095513}, volume = {13}, number = {9}, issn = {2076-3417}, title = {Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach}, keyword = {oxidized LDL receptor, starch digestibility, biscuits, chitosan, gum arabic, grape pomace, aronia, chokeberry pomace, cocoa substitute, grape seed extract}, chapternumber = {5513} }
@article{article, author = {Molnar, Dunja and Nikolac Gabaj, Nora and Vuji\'{c}, Lovorka and \v{S}\v{c}etar, Mario and Krisch, Judit and Miler, Marijana and \v{S}tefanovi\'{c}, Mario and Novotni, Dubravka}, year = {2023}, pages = {15}, DOI = {10.3390/app13095513}, chapter = {5513}, keywords = {oxidized LDL receptor, starch digestibility, biscuits, chitosan, gum arabic, grape pomace, aronia, chokeberry pomace, cocoa substitute, grape seed extract}, journal = {Applied Sciences}, doi = {10.3390/app13095513}, volume = {13}, number = {9}, issn = {2076-3417}, title = {Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach}, keyword = {oxidized LDL receptor, starch digestibility, biscuits, chitosan, gum arabic, grape pomace, aronia, chokeberry pomace, cocoa substitute, grape seed extract}, chapternumber = {5513} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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