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Pregled bibliografske jedinice broj: 1267839

Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage

Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Soldo, Barbara; Generalić Mekinić, Ivana
Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage // Food bioscience, 102673 (2023), 102673, 10 doi:10.1016/j.fbio.2023.102673 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1267839 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage

Autori
Šimat, Vida ; Skroza, Danijela ; Čagalj, Martina ; Soldo, Barbara ; Generalić Mekinić, Ivana

Izvornik
Food bioscience (2212-4292) 102673 (2023); 102673, 10

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Rosemary ; Lavender ; Oregano ; Quality parameters ; Marinated shrimp ; Shelf-life prolongation

Sažetak
The effects of rosemary (Rosmarinus officinalis), lemon balm (Melissa officinalis), lavender (Lavandula angustifola), oregano (Origanum vulgare) and savory (Satureja montana) extracts, alone and in mixtures, on lipid oxidation in cold-marinated shrimp (Parapenaeus longirostris) were studied. During the two-month screening period using the thiobarbituric reactive substances assay (TBARS) the most effective extract mixture (rosemary:oregano:lavender extracts in 3:2:1 ratio, ROL) was selected for the shelf-life study in pilot production of marinated shrimp to determine its effects on the quality characteristics of the final product. Degradation of the omega-3 fatty acids, eicosapentaeonic acid (EPA) and docosahexaenoic acid (DHA) during 8 months of refrigerated storage, was inhibited in shrimp marinated with ROL compared to control samples. In addition, lower levels of total volatile basic nitrogen (TVB-N) and trimethylamine nitrogen (TMA-N) were observed in shrimp treated with extracts while the TBARS values remained below the limit of 3 μ mol malondialdehyde (MDA)/100g during the 8-month shelf-life study period, whereas the control sample exceeded this value in the third month. The total number of aerobic mesophilic and psychrophilic microorganisms was reduced after marinating with extracts. The obtained results are promising with regard to the application of plant extracts, especially the tested ROL mixture, to extend the shelf-life of food products and to reduce lipid oxidation and microbial load in the food model.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
MZOS-011-2160547-1330 - Antioksidacijski sastojci i inhibitori kolinesteraza iz aromatičnog bilja (Miloš, Mladen, MZOS ) ( CroRIS)

Ustanove:
Kemijsko-tehnološki fakultet, Split,
Prirodoslovno-matematički fakultet, Split,
Sveučilište u Splitu Sveučilišni odjel za studije mora

Profili:

Avatar Url Danijela Skroza (autor)

Avatar Url Vida Šimat (autor)

Avatar Url Barbara Soldo (autor)

Avatar Url Ivana Generalić Mekinić (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Soldo, Barbara; Generalić Mekinić, Ivana
Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage // Food bioscience, 102673 (2023), 102673, 10 doi:10.1016/j.fbio.2023.102673 (međunarodna recenzija, članak, znanstveni)
Šimat, V., Skroza, D., Čagalj, M., Soldo, B. & Generalić Mekinić, I. (2023) Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage. Food bioscience, 102673, 102673, 10 doi:10.1016/j.fbio.2023.102673.
@article{article, author = {\v{S}imat, Vida and Skroza, Danijela and \v{C}agalj, Martina and Soldo, Barbara and Generali\'{c} Mekini\'{c}, Ivana}, year = {2023}, pages = {10}, DOI = {10.1016/j.fbio.2023.102673}, chapter = {102673}, keywords = {Rosemary, Lavender, Oregano, Quality parameters, Marinated shrimp, Shelf-life prolongation}, journal = {Food bioscience}, doi = {10.1016/j.fbio.2023.102673}, volume = {102673}, issn = {2212-4292}, title = {Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage}, keyword = {Rosemary, Lavender, Oregano, Quality parameters, Marinated shrimp, Shelf-life prolongation}, chapternumber = {102673} }
@article{article, author = {\v{S}imat, Vida and Skroza, Danijela and \v{C}agalj, Martina and Soldo, Barbara and Generali\'{c} Mekini\'{c}, Ivana}, year = {2023}, pages = {10}, DOI = {10.1016/j.fbio.2023.102673}, chapter = {102673}, keywords = {Rosemary, Lavender, Oregano, Quality parameters, Marinated shrimp, Shelf-life prolongation}, journal = {Food bioscience}, doi = {10.1016/j.fbio.2023.102673}, volume = {102673}, issn = {2212-4292}, title = {Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage}, keyword = {Rosemary, Lavender, Oregano, Quality parameters, Marinated shrimp, Shelf-life prolongation}, chapternumber = {102673} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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