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Pregled bibliografske jedinice broj: 1267051

The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract


Jović, Tanja; Elez Garofulić, Ivona; Čulina, Patricija; Pedisić, Sandra; Dobroslavić, Erika; Cegledi, Ena; Dragović-Uzelac, Verica; Zorić, Zoran
The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract // Processes, 11 (2023), 4; 1229, 12 doi:10.3390/pr11041229 (međunarodna recenzija, članak, znanstveni)


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Naslov
The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract

Autori
Jović, Tanja ; Elez Garofulić, Ivona ; Čulina, Patricija ; Pedisić, Sandra ; Dobroslavić, Erika ; Cegledi, Ena ; Dragović-Uzelac, Verica ; Zorić, Zoran

Izvornik
Processes (2227-9717) 11 (2023), 4; 1229, 12

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Pistacia lentiscus ; spray drying ; carrier type ; phenolic content ; antioxidant activity

Sažetak
Pistacia lentiscus is an evergreen shrub widely used in folk medicine due to the high biological potential of the leaves’ phenolic compounds. Since phenolic compounds are susceptible to degradation under different heat, light and oxygen conditions, various microencapsulation techniques, such as spray drying, can be used to increase their stability. The objective of this study was to examine the influence of different carriers (gum arabic (GA), maltodextrin 13–17 DE (MD), β- cyclodextrin (BCD) and their mixtures), carrier concentrations in feed (12.8, 16 and 19.2% (m/V)) and drying temperatures (120, 150 and 180 °C) on the physiochemical properties, total phenolic content (TPC) and antioxidant activity (AOA) of Pistacia lentiscus leaf extract powders. Product yields of powders ranged from 23.53 to 65.51%, moisture content from 2.89 to 12.03%, hygroscopicity up to 4.45 g/100 g, solubility from 27.11 to 86.84% and bulk density from 0.24 to 0.45 g/mL. All obtained powders had satisfactory physicochemical properties, except BCD powders, which resulted in the lowest product yield, solubility and bulk density. However, BCD powders and those produced with GA containing mixtures retained the highest amounts of TPC and AOA. Thereby, the carrier mixtures with GA at a concentration of 19.2% and dried at 150 °C are recommended as the most suitable for the production of encapsulated Pistacia lentiscus leaf extracts with desirable physicochemical properties, rich in phenolics and with high antioxidant activity.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
--KK.01.1.1.04.0093 - Bioaktivne molekule ljekovitog bilja kao prirodni antioksidansi, mikrobiocidi i konzervansi (Dragović-Uzelac, Verica) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

doi www.mdpi.com

Citiraj ovu publikaciju:

Jović, Tanja; Elez Garofulić, Ivona; Čulina, Patricija; Pedisić, Sandra; Dobroslavić, Erika; Cegledi, Ena; Dragović-Uzelac, Verica; Zorić, Zoran
The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract // Processes, 11 (2023), 4; 1229, 12 doi:10.3390/pr11041229 (međunarodna recenzija, članak, znanstveni)
Jović, T., Elez Garofulić, I., Čulina, P., Pedisić, S., Dobroslavić, E., Cegledi, E., Dragović-Uzelac, V. & Zorić, Z. (2023) The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract. Processes, 11 (4), 1229, 12 doi:10.3390/pr11041229.
@article{article, author = {Jovi\'{c}, Tanja and Elez Garofuli\'{c}, Ivona and \v{C}ulina, Patricija and Pedisi\'{c}, Sandra and Dobroslavi\'{c}, Erika and Cegledi, Ena and Dragovi\'{c}-Uzelac, Verica and Zori\'{c}, Zoran}, year = {2023}, pages = {12}, DOI = {10.3390/pr11041229}, chapter = {1229}, keywords = {Pistacia lentiscus, spray drying, carrier type, phenolic content, antioxidant activity}, journal = {Processes}, doi = {10.3390/pr11041229}, volume = {11}, number = {4}, issn = {2227-9717}, title = {The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract}, keyword = {Pistacia lentiscus, spray drying, carrier type, phenolic content, antioxidant activity}, chapternumber = {1229} }
@article{article, author = {Jovi\'{c}, Tanja and Elez Garofuli\'{c}, Ivona and \v{C}ulina, Patricija and Pedisi\'{c}, Sandra and Dobroslavi\'{c}, Erika and Cegledi, Ena and Dragovi\'{c}-Uzelac, Verica and Zori\'{c}, Zoran}, year = {2023}, pages = {12}, DOI = {10.3390/pr11041229}, chapter = {1229}, keywords = {Pistacia lentiscus, spray drying, carrier type, phenolic content, antioxidant activity}, journal = {Processes}, doi = {10.3390/pr11041229}, volume = {11}, number = {4}, issn = {2227-9717}, title = {The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract}, keyword = {Pistacia lentiscus, spray drying, carrier type, phenolic content, antioxidant activity}, chapternumber = {1229} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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