Pregled bibliografske jedinice broj: 1265539
Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians
Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians // 3rd RIBMINS Scientific Conference "Shaping the Future of RB-MSAS" 29-30 March 2023 – Bucharest + online Book of Abstracts / Zdolec, Nevijo ; Sperner, Brigitte (ur.).
Bucharest + online, 2023. str. 22-22 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1265539 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Risk based meat safety assurance system – An
introduction to key concepts for future
training of official veterinarians
(22
Risk based meat safety assurance system – An
introduction to key concepts for future
training of official veterinarians)
Autori
Ferri, Maurizio ; Blagojevic , Bojan ; Maurer , Patric ; Hengl , Brigita ; Guldimann , Claudia ; Mojsova , Sandra ; Sakaridis , Ioannis ; Antunovic , Boris ; Gomes-Neves , Eduarda ; Zdolec , Nevijo ; Vieira-Pinto , Madalena ; Johler , Sophia
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
3rd RIBMINS Scientific Conference "Shaping the Future of RB-MSAS" 29-30 March 2023 – Bucharest + online Book of Abstracts
/ Zdolec, Nevijo ; Sperner, Brigitte - Bucharest + online, 2023, 22-22
Skup
3rd RIBMINS Scientific Conference "Shaping the Future of RB-MSAS"
Mjesto i datum
Online ; Bukurešt, Rumunjska, 29.03.2023. - 30.03.2023
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Risk based meat safety assurance system , training of official veterinarians
Sažetak
More than a decade ago, the European Food Safety Authority (EFSA) sparked a substantial modernization effort in traditional meat safety systems in Europe by publishing a range of EFSA opinions that were followed, from 2014 to 2019, by amendments to relevant EU legis- lation. A novel, risk-based meat safety assurance system (RB-MSAS) was proposed to ad- dress the latest, most relevant meat-borne hazards and protect human health as well as animal health and welfare. This new framework was thought to offer substantial advantages with regard to the combination and longitudinal integration of prevention and control measures along the meat production chain. Provided that FBOs have full responsibility for food safety, official veterinarians (OVs) are expected to take on a central role and will bene- fit from the use of harmonized epidemiological indicators (HEIs) and food chain information (FCI). This contribution provides: an introduction to the key concepts of RB-MSAS frame- work ; potential training needs of OVs (i.e., HEIs proposed by EFSA for different animal spe- cies to categorize farms and abattoirs according to the risk, and to conduct risk-based meat inspection) as well as an overview of the components of an RB-MSAS along with limitations of the current status of the European meat inspection system that may hamper its devel- opment. Future challenges related to the conceptual and practical implementation of a RB-MSAS and potential solutions are also outlined.
Izvorni jezik
Engleski
Napomena
This publication is based upon work from COST Action
18105, supported by COST (European Coop-
eration in Science and Technology)