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Pregled bibliografske jedinice broj: 1263727

Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products


Politeo, Olivera; Popović, Marijana; Veršić Bratinčević, Maja; Koceić, Petra; Ninčević Runjić, Tonka; Generalić Mekinić, Ivana
Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products // Plants, 12 (2023), 1466, 13 doi:10.3390/plants12071466 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1263727 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products

Autori
Politeo, Olivera ; Popović, Marijana ; Veršić Bratinčević, Maja ; Koceić, Petra ; Ninčević Runjić, Tonka ; Generalić Mekinić, Ivana

Izvornik
Plants (2223-7747) 12 (2023); 1466, 13

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
sea fennel ; essential oils ; hydrolates ; residual wastewate ; HS-SPME ; GC-MS ; HPLC
(sea fennel ; essential oils ; hydrolates ; residual wastewater ; HS-SPME ; GC-MS ; HPLC)

Sažetak
The main objectives of this study were to investigate the effects of the applied essential oil (EO) isolation method, conventional hydro-distillation (HD), and microwave-assisted hydro- distillation (MHD) on the chemical profile of sea fennel (Crithmum maritimum L.) essential oil and to investigate the main constituents present in the liquid by-products of EOs isolation (hydrolate and residual wastewater). Headspace-solid phase microextraction (HS-SPME) was used to isolate hydrolate components, while gas chromatography coupled with mass spectrometry (GC-MS) was used to detect and analyse the chemical constituents of the essential oils and hydrolats. The phenolic composition of the wastewater extracts was analysed by high performance liquid chromatography (HPLC). The EO obtained by MHD had a higher yield of limonene and sabinene. The chemical composition of the hydrolates differed from the EO compositions. The content of terpinen-4-ol in the MHD hydrolate was higher, while several compounds were detected in relatively high proportions only in the HD hydrolate. MHD also resulted in a higher phenolic content of the wastewater, where an increase in the concentration of chlorogenic acid was also observed. It can be concluded that the isolation method had a great influence on the profile of sea fennel EOs, especially on their corresponding hydrolates and residual wastewater extracts. Due to their valuable chemical composition, these by-products can be a cost-effective source of bioactive compounds that have great potential for use in various industries.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:

Ustanove:
Kemijsko-tehnološki fakultet, Split,
Institut za jadranske kulture i melioraciju krša, Split

Poveznice na cjeloviti tekst rada:

doi susy.mdpi.com

Citiraj ovu publikaciju:

Politeo, Olivera; Popović, Marijana; Veršić Bratinčević, Maja; Koceić, Petra; Ninčević Runjić, Tonka; Generalić Mekinić, Ivana
Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products // Plants, 12 (2023), 1466, 13 doi:10.3390/plants12071466 (međunarodna recenzija, članak, znanstveni)
Politeo, O., Popović, M., Veršić Bratinčević, M., Koceić, P., Ninčević Runjić, T. & Generalić Mekinić, I. (2023) Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products. Plants, 12, 1466, 13 doi:10.3390/plants12071466.
@article{article, author = {Politeo, Olivera and Popovi\'{c}, Marijana and Ver\v{s}i\'{c} Bratin\v{c}evi\'{c}, Maja and Kocei\'{c}, Petra and Nin\v{c}evi\'{c} Runji\'{c}, Tonka and Generali\'{c} Mekini\'{c}, Ivana}, year = {2023}, pages = {13}, DOI = {10.3390/plants12071466}, chapter = {1466}, keywords = {sea fennel, essential oils, hydrolates, residual wastewate, HS-SPME, GC-MS, HPLC}, journal = {Plants}, doi = {10.3390/plants12071466}, volume = {12}, issn = {2223-7747}, title = {Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products}, keyword = {sea fennel, essential oils, hydrolates, residual wastewate, HS-SPME, GC-MS, HPLC}, chapternumber = {1466} }
@article{article, author = {Politeo, Olivera and Popovi\'{c}, Marijana and Ver\v{s}i\'{c} Bratin\v{c}evi\'{c}, Maja and Kocei\'{c}, Petra and Nin\v{c}evi\'{c} Runji\'{c}, Tonka and Generali\'{c} Mekini\'{c}, Ivana}, year = {2023}, pages = {13}, DOI = {10.3390/plants12071466}, chapter = {1466}, keywords = {sea fennel, essential oils, hydrolates, residual wastewater, HS-SPME, GC-MS, HPLC}, journal = {Plants}, doi = {10.3390/plants12071466}, volume = {12}, issn = {2223-7747}, title = {Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products}, keyword = {sea fennel, essential oils, hydrolates, residual wastewater, HS-SPME, GC-MS, HPLC}, chapternumber = {1466} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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