Pregled bibliografske jedinice broj: 1262906
Impact of high-intensity ultrasound on the biochemical and technological properties of cereal material
Impact of high-intensity ultrasound on the biochemical and technological properties of cereal material // International Conference on Natural Bioactive Products for Food and Health
Tanger, Maroko, 2022. (predavanje, nije recenziran, neobjavljeni rad, znanstveni)
CROSBI ID: 1262906 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Impact of high-intensity ultrasound on the biochemical and technological properties of cereal material
Autori
Novotni, Dubravka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, neobjavljeni rad, znanstveni
Skup
International Conference on Natural Bioactive Products for Food and Health
Mjesto i datum
Tanger, Maroko, 15.09.2022
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Nije recenziran
Ključne riječi
high-intensity ultrasound ; bioactive compounds ; enzymes ; wheat bran ; millet bran ; buckwheat hulls
Sažetak
The oral presentation gives an overview of the impact of high-intensity ultrasound on the activity of different bioactive compounds and enzymes as well as the technological properties of cereal by-products such as wheat bran, proso millet bran and buckwheat hulls. The application of ultrasonically treated by-products as food ingredients in bread and snack is demonstrated.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
HRZZ-IP-2020-02-3829 - Razvoj nove generacije snack proizvoda namijenjenih potrošačima s posebnim prehrambenim potrebama primjenom tehnologija 3D tiskanja (3DSnack4Health) (Novotni, Dubravka, HRZZ - 2020-02) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Dubravka Novotni
(autor)
