Pregled bibliografske jedinice broj: 1260050
Biochar from Grapevine-Pruning Residues Is Affected by Grapevine Rootstock and Pyrolysis Temperature
Biochar from Grapevine-Pruning Residues Is Affected by Grapevine Rootstock and Pyrolysis Temperature // Sustainability, 15 (2023), 6; 4851, 17 doi:10.3390/su15064851 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1260050 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Biochar from Grapevine-Pruning Residues Is Affected
by Grapevine Rootstock and Pyrolysis Temperature
Autori
Anđelini, Dominik ; Cvitan, Danko ; Prelac, Melissa ; Pasković, Igor ; Černe, Marko ; Nemet, Ivan ; Major, Nikola ; Goreta Ban, Smiljana ; Užila, Zoran ; Zubin Ferri, Tea ; Njegić Džakula, Branka ; Petek, Marko ; Ban, Dean ; Palčić, Igor
Izvornik
Sustainability (2071-1050) 15
(2023), 6;
4851, 17
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
canes ; grapevine ; elemental composition ; slow pyrolysis
Sažetak
In recent years, the production and application of biochar as a soil amendment produced from pruning residues has gained attention worldwide. Since the effect of grapevine rootstock type on grapevine- pruning residues used as feedstock for biochar production had not yet been researched, the present research was performed. Two grapevine rootstocks, different in vigor, were selected, with the hypothesis that they would affect their chemical composition and, consequently, the composition of the produced biochar. In this work, grapevine-pruning residues of the indigenous variety “Istrian Malvasia” (Vitis vinifera L.) grafted on 420A and SO4 rootstocks were analyzed and used for biochar production under three peak temperature programs (400 °C, 500 °C, and 600 °C). Higher pyrolysis temperature decreased yield but increased EC, ash, and TC content, as well as the content of most of the studied elements. On the other hand, grapevine rootstock type affected biochar EC, ash content, and specific surface area. Results showed that a more vigorous rootstock affects the produced biochar qualities by enhancing the above-mentioned properties. The present research showed that biochar produced from grapevine-pruning residues, especially at 500 °C or 600 °C, could be a valuable tool for the valorization of this biomass as a soil amendment.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija
POVEZANOST RADA
Projekti:
UIP-2019-04-7370 - Biougljen kao ekološki prihvatljiv i održiv način upravljanja ishranom vinove loze u kontekstu klimatskih promjena (BIONUTRIVINE) (Palčić, Igor, HRZZ - 2019-04) ( CroRIS)
Ustanove:
Institut "Ruđer Bošković", Zagreb,
Prirodoslovno-matematički fakultet, Zagreb,
Institut za poljoprivredu i turizam, Poreč,
Agronomski fakultet, Zagreb
Profili:
Branka Njegić Džakula
(autor)
Marko Petek
(autor)
Tea Zubin Ferri
(autor)
Melissa Prelac
(autor)
Smiljana Goreta Ban
(autor)
Marko Černe
(autor)
Dominik Anđelini
(autor)
Ivan Nemet
(autor)
Igor Palčić
(autor)
Nikola Major
(autor)
Danko Cvitan
(autor)
Dean Ban
(autor)
Igor Pasković
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- Social Science Citation Index (SSCI)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus