Pregled bibliografske jedinice broj: 1260022
Perceptions and attitudes on ornamental features and the use of basil and peppermint
Perceptions and attitudes on ornamental features and the use of basil and peppermint // Book of abstracts 4th International Symposium for Agriculture and Food - ISAF 2022 / Janeska Stamenkovska, Ivana (ur.).
Skopje: Faculty of Agricultural Sciences and Food - Skopje Ss. Cyril and Methodius University in Skopje, 2022. str. 204-204 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1260022 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Perceptions and attitudes on ornamental features and
the use of basil and peppermint
Autori
Jurin, Barbara ; Dorbić, Boris ; Davitkovska, Margarita ; Friganović, Emilija
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts 4th International Symposium for Agriculture and Food - ISAF 2022
/ Janeska Stamenkovska, Ivana - Skopje : Faculty of Agricultural Sciences and Food - Skopje Ss. Cyril and Methodius University in Skopje, 2022, 204-204
ISBN
10 9989-845-76X
Skup
4th International Symposium for Agriculture and Food - ISAF 2022
Mjesto i datum
Skopje, Sjeverna Makedonija, 12.10.2022. - 14.10.2022
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
basil, peppermint, perception and attitudes, ornamental characteristics, applications
Sažetak
Ocimum basilicum L. (basil) is an herbaceous annual species. For sale, basil is grown as fresh, dried, frozen or in the form of essential oils. In addition to the above mentioned, basil is also an ornamental species that is mostly used as a potted plant or aromatic species cultivated in private gardens. The stem is herbaceous, erect and 40-60 cm in hight. Flowering begins in the middle of the sixth month and lasts about two months. Mentha x piperita L. (peppermint) is an ornamental, perennial, medicinal, aromatic and honey-bearing species with a branched stem of 40 to 100 cm in hight. It is used fresh, dried or in the form of essential oils. The peppermint leaves are of a dark green in colour, serrated, pointed, opposite positioned and oval in shape. The plant blooms from June to October. In the paper was also used a survey whose goal was to investigate the perception and attitudes of respondents about the ornamental characteristics, and also the applications of different cultivars and varieties of basil and peppermint. The survey was conducted during the first half of 2022. When it comes to ornamental characteristics, respondents do prefer cultivars with a “more special” appearance of leaves and flowers. The decorative characteristics and application of basil and peppermint plants were regarded with very good marks. Maintaining of the species in private gardens is mostly perceived as easy.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Veleučilište "Marko Marulić", Knin
