Pregled bibliografske jedinice broj: 1256498
Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts
Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts // Molecules, 28 (2023), 4; 1840, 13 doi:10.3390/ molecules28041840 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1256498 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts
Autori
Lučić, Dario ; Pavlović, Iva ; Brkljačić, Lidija ; Bogdanović, Sandro ; Farkaš, Vladimir ; Cedilak, Andrea ; Nanić, Lucia ; Rubelj, Ivica ; Salopek-Sondi, Branka
Izvornik
Molecules (1420-3049) 28
(2023), 4;
1840, 13
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Brassicaceae ; phenolic compounds ; antioxidative activity ; antiproliferative activity ; HeLa cells
Sažetak
Brassicaceae are rich in healthy phytochemicals that have a positive impact on human health. The aim of this study was to analyze the phenolic compounds and antioxidant and anticancer potential of traditional Croatian kale (Brassica oleracea L. var. acephala DC.) and wild cabbage (Brassica incana Ten.) extracts. The phenolic groups and antioxidant activity were determined by spectrophotometry, selected phenolic compounds (ferulic acid, sinapic acid, salicylic acid, kaempferol, and quercetin) were analyzed by LC-MS/MS, and anticancer potential was evaluated in vitro using HeLa cells. The extracts of both plant species are rich in phenolic compounds and showed significant antioxidant activity at similar levels. LC-MS/MS detected sinapic acid as the most abundant phenolic acid, followed by ferulic acid, while salicylic acid was present at lower concentrations. A comparative analysis showed that wild cabbage contained significantly more sinapic acid, while kale contained more kaempferol and quercetin. Both Brassica extracts at a concentration of 50 ug mL-1 showed an antiproliferative effect on HeLa cells, while they did not affect the proliferation of normal human skin fibroblasts. Wild cabbage extract also showed an antiproliferative effect on HeLa cells at a lower applied concentration of 10 ug mL-1 of extracts. The clonogenic analysis also revealed the inhibitory effect of the extracts on HeLa colony growth.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
POVEZANOST RADA
Projekti:
EK-EFRR-KK.05.1.1.02.0005 - Agrobioraznolikost - osnova za prilagodbu i ublažavanje posljedica klimatskih promjena u poljoprivredi (Goreta Ban, Smiljana; Bauer, Nataša; Kereša, Snježana; Salopek-Sondi, Branka; Jasprica, Nenad, EK ) ( CroRIS)
HRZZ-IP-2018-01-8654 - Reprogramiranje homeostaze i regeneracije kože uporabom nove tehnike mikro-transplantacije stanica (REPROSKIN) (Rubelj, Ivica, HRZZ - 2018-01) ( CroRIS)
--KK.01.1.1.01.0005 - Znanstveni centar izvrsnosti za bioraznolikost i molekularno oplemenjivanje bilja (ZCI CroP-BioDiv) (Šatović, Zlatko; Liber, Zlatko) ( CroRIS)
Ustanove:
Institut "Ruđer Bošković", Zagreb,
Agronomski fakultet, Zagreb
Profili:
Sandro Bogdanović (autor)
Iva Pavlović (autor)
Branka Salopek-Sondi (autor)
Lucia Nanić (autor)
Andrea Cedilak (autor)
Vladimir Farkaš (autor)
Lidija Brkljačić (autor)
Ivica Rubelj (autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE