Naslov
A green strategy to isolate bioactive extracts from wild edible plants

Autori
Vinceković, Marko ; Clemente, Jesus ; Jurić, Slaven ; Panić, Manuela ; Radojčić Redovniković, Ivana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Zbornik sažetaka / Klaudija C. S., Ivan Š. - Zagreb, 2023, 105-105

Skup
58 hrvatski i 18 međunarodni simpozij agronoma

Mjesto i datum
Dubrovnik, Hrvatska, 11.02.2023. - 17.02.2023

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
encapsulation, total phenolics content, functional food, high-added value ingredients

Sažetak
The main objective of this research was the extraction of bioactive compounds from different parts of two wild edible plants, Diplotaxis erucoides (pods, leaves, stems) and Oxalis pes- caprae (flowers, leaves, stems), by green strategies and encapsulation of the extracts. The flowers of Oxalis pes-caprae showed the highest content (about 750 mg GAE g-1) of total phenolics. The pods of Diplotaxis erucoides showed the highest total phenolic content (47 mg GAE g-1) compared to the leaves and stem. All encapsulated samples showed promising results regarding the release of bioactive compounds. Another important factor of the encapsulations for their practical application is the swelling capacity, and the pods of Diplotaxis erucoides samples showed the highest percentage of swelling (217%). However, for Oxalis pes-caprae, the results were very similar for flowers and stems (124% and 127%, respectively). In conclusion, these encapsulated plant extracts showed potential properties so they could be used as promising candidates for application in various fields such as food, cosmetics or agriculture.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija

POVEZANOST RADA