Naslov
Educational And Research Contributions To The Development Of Rural Tourism Through The Implementation Of Cross-Border Cooperation Hungary-Croatia

Autori
Jerčinović, Silvije ; Kantar, Sandra

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), stručni

Izvornik
RURALNI TURIZAM: KVALITETA, ODRŽIVOST, UKLJUČIVOST RURAL TOURISM: QUALITY, SUSTAINABILITY, INCLUSIVENESS / Tubić, Dejan - Cavtat : Veleučilište u Virovitici, 2022, 623-631

ISBN
978-953-8028-17-5

Skup
5. međunarodni kongres o ruralnom turizmu: Ruralni turizam: kvaliteta, održivost, uključivost

Mjesto i datum
Cavtat, Hrvatska, 27.05.2022. - 30.05.2022

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Cross-border projects, formal and non-formal education programs

Sažetak
Since 2013, Križevci College of Agriculture has been continuously participating in the implementation of cross-border projects within the IPA cross-border cooperation program 2007- 2013 and INTERREG cross-border cooperation Hungary Croatia 2014-2020. In the period from 2013 to 2022, Križevci College of Agriculture participated in the implementation of five projects aimed at increasing economic potential and improving the quality of life in the cross-border region Hungary - Croatia through research into the potential of tourism development, primarily in the context of rural tourism development. These projects are: Invest PRO, DM - Destination Management Model for Health and Rural Tourism, ECOTOP, ECOTOP2 and GASTROTOP. These projects are developed through long-term cooperation between Hungarian and Croatian educational institutions, and institutions that provide support to economic entities. Projects support knowledge based on research, working with students and other stakeholders, establishing formal and non-formal education programs and models, participants training project, and creating concrete outputs such as textbooks, research methodologies, databases, and empirical results of applied research in practice. Furthermore, these projects, through the development of education programs and applied research, seek to improve the competitiveness and level of services of entities engaged in some forms of rural tourism in cross-border areas. Also, these projects are improving the availability of educational platforms in a new interdisciplinary domain - food (gastro) tourism, or as one of the subdomains of rural tourism, based on new trends in demand for different categories of food.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija

POVEZANOST RADA