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Pregled bibliografske jedinice broj: 1254490

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

Ben Hsouna, Anis; Sadaka, Carmen; Generalić Mekinić, Ivana; Garzoli, Stefania; Švarc-Gajić, Jaroslava; Rodrigues, Franciska; Morais, Simone; M. Moreira, Manuela; Ferreira, Eduarda; Spigno, Giorgia et al.
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review // Antioxidants, 12 (2023), 481, 37 doi:10.3390/antiox12020481 (međunarodna recenzija, pregledni rad, znanstveni)

CROSBI ID: 1254490 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

Autori
Ben Hsouna, Anis ; Sadaka, Carmen ; Generalić Mekinić, Ivana ; Garzoli, Stefania ; Švarc-Gajić, Jaroslava ; Rodrigues, Franciska ; Morais, Simone ; M. Moreira, Manuela ; Ferreira, Eduarda ; Spigno, Giorgia ; Brezo-Borjan, Tanja ; Ben Akacha, Boutheina ; Ben Saad, Rania ; Delerue-Matos, Cristina ; Mnif, Wissem

Izvornik
Antioxidants (2076-3921) 12 (2023); 481, 37

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Citrus ; orange peels ; nutraceutical values ; industrial applications ; chemical composition

Sažetak
Citrus fruits occupy an important position in the context of the fruit trade, considering that both fresh fruits and processed products are produced on a large scale. Citrus fruits are recognized as an essential component of the human diet, thanks to their high content of beneficial nutrients such as vitamins, minerals, terpenes, flavonoids, coumarins and dietary fibers. Among these, a wide range of positive biological activities are attributed to terpenes and flavonoids derivatives. In this review, a list of bibliographic reports (from 2015 onwards) on the phytochemical composition, beneficial effectsand potential applications of citrus fruits and their by-products is systematically summarized. In detail, information regarding the nutraceutical and medicinal value closely linked to the presence of numerous bioactive metabolites and their growing use in the food industry and food packaging, also considering any technological strategies such as encapsulation to guarantee their stability over time, were evaluated. In addition, since citrus fruit, as well as its by-products, are interesting alternatives for the reformulation of natural cosmetic products, the sector of the cosmetic industry is also explored. More in-depth knowledge of the latest information in this field will contribute to future conscious use of citrus fruits.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Kemijsko-tehnološki fakultet, Split

Profili:

Avatar Url Ivana Generalić Mekinić (autor)

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Ben Hsouna, Anis; Sadaka, Carmen; Generalić Mekinić, Ivana; Garzoli, Stefania; Švarc-Gajić, Jaroslava; Rodrigues, Franciska; Morais, Simone; M. Moreira, Manuela; Ferreira, Eduarda; Spigno, Giorgia et al.
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review // Antioxidants, 12 (2023), 481, 37 doi:10.3390/antiox12020481 (međunarodna recenzija, pregledni rad, znanstveni)
Ben Hsouna, A., Sadaka, C., Generalić Mekinić, I., Garzoli, S., Švarc-Gajić, J., Rodrigues, F., Morais, S., M. Moreira, M., Ferreira, E. & Spigno, G. (2023) The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants, 12, 481, 37 doi:10.3390/antiox12020481.
@article{article, author = {Ben Hsouna, Anis and Sadaka, Carmen and Generali\'{c} Mekini\'{c}, Ivana and Garzoli, Stefania and \v{S}varc-Gaji\'{c}, Jaroslava and Rodrigues, Franciska and Morais, Simone and M. Moreira, Manuela and Ferreira, Eduarda and Spigno, Giorgia and Brezo-Borjan, Tanja and Ben Akacha, Boutheina and Ben Saad, Rania and Delerue-Matos, Cristina and Mnif, Wissem}, year = {2023}, pages = {37}, DOI = {10.3390/antiox12020481}, chapter = {481}, keywords = {Citrus, orange peels, nutraceutical values, industrial applications, chemical composition}, journal = {Antioxidants}, doi = {10.3390/antiox12020481}, volume = {12}, issn = {2076-3921}, title = {The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review}, keyword = {Citrus, orange peels, nutraceutical values, industrial applications, chemical composition}, chapternumber = {481} }
@article{article, author = {Ben Hsouna, Anis and Sadaka, Carmen and Generali\'{c} Mekini\'{c}, Ivana and Garzoli, Stefania and \v{S}varc-Gaji\'{c}, Jaroslava and Rodrigues, Franciska and Morais, Simone and M. Moreira, Manuela and Ferreira, Eduarda and Spigno, Giorgia and Brezo-Borjan, Tanja and Ben Akacha, Boutheina and Ben Saad, Rania and Delerue-Matos, Cristina and Mnif, Wissem}, year = {2023}, pages = {37}, DOI = {10.3390/antiox12020481}, chapter = {481}, keywords = {Citrus, orange peels, nutraceutical values, industrial applications, chemical composition}, journal = {Antioxidants}, doi = {10.3390/antiox12020481}, volume = {12}, issn = {2076-3921}, title = {The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review}, keyword = {Citrus, orange peels, nutraceutical values, industrial applications, chemical composition}, chapternumber = {481} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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