Pregled bibliografske jedinice broj: 1253443
Food and beverage digital marketing - a Croatian market research
Food and beverage digital marketing - a Croatian market research // Arhiv za higijenu rada i toksikologiju, Vol. 71, Suppl. 1 (2020) / Šostar, Zvonimir ; Šikić, Sandra ; Krivohlavek, Adela (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2020. str. 41-41 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1253443 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Food and beverage digital marketing - a Croatian
market research
Autori
Pucarin-Cvetković, Jasna ; Kaić-Rak, Antoinette ; Janev Holcer, Nataša
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Arhiv za higijenu rada i toksikologiju, Vol. 71, Suppl. 1 (2020)
/ Šostar, Zvonimir ; Šikić, Sandra ; Krivohlavek, Adela - Zagreb : Institut za medicinska istraživanja i medicinu rada, 2020, 41-41
Skup
3. međunarodni kongres o sigurnosti i kvaliteti hrane „Hrana, zdravlje i klimatske promjene“
Mjesto i datum
Zagreb, Hrvatska; online, 10.11.2020. - 13.11.2020
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
advertising ; child nutrition ; legislation ; non-communicable diseases ; obesity
Sažetak
In order to establish the nature and the level of children’s exposure to the marketing of food rich in fats, sugars, and salt in the Republic of Croatia, a research on marketing environment was carried out. The research comprised six TV channels, out of which two non-commercial and four commercial channels. While watching the contents broadcast by a given TV channel, the total number of promotion messages targeted at children or advertising products that could be used by children, even though the promotion was not specifically targeted at them, was registered. The study was conducted from September to November 2018. During this time, commercials were watched three working days a week and during each weekend. On a working day, these commercials were watched from 6 am to 11 pm (17 hours of each channel’s broadcasting). During weekends, watching time was prolonged until midnight (18 watching hours). Food products and beverages under monitoring were divided into categories. In the examined period, a total of 2193 advertisements was recorded. Commercial TV channels most frequently promoted confectionery (19.9 %), milk and dairy products (14.8 %), soft drinks (12.2 %), meat and meat products (9.0 %), savoury snacks (7.7 %), food supplements (7.4 %), and cakes and biscuits (5.4 %). On national television, the most advertised products were food supplements (39 %), water and mineral water (26.3 %), cakes and biscuits (10.0 %), meat products and hot drinks (10.0 %). The current situation regarding food advertisements for children in various media could be improved by following recommendations provided by the World Health Organization.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Ustanove:
Hrvatski zavod za javno zdravstvo,
Medicinski fakultet, Rijeka,
Medicinski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE