Naslov
Proizvodnja, svojstva i upotreba magarećeg mlijeka (u prehrambene i kozmetičke svrhe)
(Production, properties and use of donkey milk (for food and cosmetic purposes))

Autori
Mandinić, Sandra ; Kopilaš, Katja ; Dorbić, Boris ; Vrdoljak, Marija

Izvornik
Glasilo Future (2623-6575) 5 (2022), 1-2; 64-73

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, stručni

Ključne riječi
magarci, magareće mlijeko, kozmetika od magarećeg mlijeka.
(donkeys, donkey milk, cosmetic products with donkey milk.)

Sažetak
Donkeys have long been used as working animals, while today they are most often bred for the production of donkey milk, especially on family farms as an important raw material in cosmetics and medicine and as a substitute for human milk in the diet of newborns. Donkey's milk as a quality nutritional food is used to strengthen the immune system and treat some diseases, especially the respiratory system and skin diseases. Cosmetic products that contain donkey's milk, such as creams, soaps, shampoos, etc. nourish and protect healthy skin and treat problematic skin. The most common

Izvorni jezik
Hrvatski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija

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