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Pregled bibliografske jedinice broj: 1250787

Development and validation of a food frequency questionnaire for population of adolescents in Croatia


Močić Pavić, Ana; Sila, Sara; Niseteo, Tena; Hojsak, Iva; Kolaček, Sanja
Development and validation of a food frequency questionnaire for population of adolescents in Croatia // Food technology and biotechnology, 59 (2021), 1; 74-81 doi:10.17113/ftb.59.01.21.6630 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1250787 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Development and validation of a food frequency questionnaire for population of adolescents in Croatia

Autori
Močić Pavić, Ana ; Sila, Sara ; Niseteo, Tena ; Hojsak, Iva ; Kolaček, Sanja

Izvornik
Food technology and biotechnology (1330-9862) 59 (2021), 1; 74-81

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
food frequency questionnaire ; 3-day food record ; questionnaire validation ; adolescents

Sažetak
Research background. Food frequency questionnaire (FFQ) is an important method for the estimation of dietary intake in epidemiologic studies. The aim of the study is to develop a FFQ and evaluate its relative validity for adolescents 12 to 18 years old. Experimental approach. FFQ was developed from a previously validated youth/adolescent diet questionnaire (YAQ) by modifying it in order to include Croatian national foods. The final version of the FFQ (FFQ-m) comprised 87 food items. The reference method was a set of two 3-day food records (3DFR) administered twice during the 3 non-consecutive days, one month apart. The FFQ-m was administered approximately on the last day of the second applied dietary food record. Adolescents were recruited from randomly selected elementary and high schools in urban and rural areas of Croatia. FFQ-m was validated on a sample of 84 adolescents (70.2 % female). Nutritional intake from FFQ-m and 3DFR was analysed for each participant. Spearman correlation coefficients (r) and Bland-Altman method were used to assess the validity of the FFQ-m compared to 3DFR. Anthropometric parameters were assessed in 78 adolescents. Results and conclusions. The mean nutrient intake estimated by the FFQ-m was higher than that of the 3DFR. The average correlation coefficient for energy and nutrients in our validation study was 0.40. On average, 76.5 % of adolescents were classified in the same or adjacent quartile of the nutrient intake. Bland- Altman analysis showed good agreement with all macronutrients and some micronutrients (sodium, phosphorus, potassium, calcium, magnesium and iron). A simple self-administered questionnaire completed by adolescents is a valid tool for measuring energy and nutrient intake among adolescent population. Novelty and scientific contribution. This is the first FFQ developed and validated for population of adolescents in Croatia. It will contribute to further research of nutritional intake in the population of adolescents, especially those from the region.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti



POVEZANOST RADA


Projekti:
IP-2019-04-3028 - Crijevne bolesti u djece: pogled izvan probavnog sustava (AUTORUNGUT) (Hojsak, Iva, HRZZ - 2019-04) ( CroRIS)

Ustanove:
Medicinski fakultet, Zagreb,
Medicinski fakultet, Osijek,
Klinika za dječje bolesti

Profili:

Avatar Url Tena Niseteo (autor)

Avatar Url Ana Močić Pavić (autor)

Avatar Url Sara Sila (autor)

Avatar Url Sanja Kolaček (autor)

Avatar Url Iva Hojsak (autor)

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Močić Pavić, Ana; Sila, Sara; Niseteo, Tena; Hojsak, Iva; Kolaček, Sanja
Development and validation of a food frequency questionnaire for population of adolescents in Croatia // Food technology and biotechnology, 59 (2021), 1; 74-81 doi:10.17113/ftb.59.01.21.6630 (međunarodna recenzija, članak, znanstveni)
Močić Pavić, A., Sila, S., Niseteo, T., Hojsak, I. & Kolaček, S. (2021) Development and validation of a food frequency questionnaire for population of adolescents in Croatia. Food technology and biotechnology, 59 (1), 74-81 doi:10.17113/ftb.59.01.21.6630.
@article{article, author = {Mo\v{c}i\'{c} Pavi\'{c}, Ana and Sila, Sara and Niseteo, Tena and Hojsak, Iva and Kola\v{c}ek, Sanja}, year = {2021}, pages = {74-81}, DOI = {10.17113/ftb.59.01.21.6630}, keywords = {food frequency questionnaire, 3-day food record, questionnaire validation, adolescents}, journal = {Food technology and biotechnology}, doi = {10.17113/ftb.59.01.21.6630}, volume = {59}, number = {1}, issn = {1330-9862}, title = {Development and validation of a food frequency questionnaire for population of adolescents in Croatia}, keyword = {food frequency questionnaire, 3-day food record, questionnaire validation, adolescents} }
@article{article, author = {Mo\v{c}i\'{c} Pavi\'{c}, Ana and Sila, Sara and Niseteo, Tena and Hojsak, Iva and Kola\v{c}ek, Sanja}, year = {2021}, pages = {74-81}, DOI = {10.17113/ftb.59.01.21.6630}, keywords = {food frequency questionnaire, 3-day food record, questionnaire validation, adolescents}, journal = {Food technology and biotechnology}, doi = {10.17113/ftb.59.01.21.6630}, volume = {59}, number = {1}, issn = {1330-9862}, title = {Development and validation of a food frequency questionnaire for population of adolescents in Croatia}, keyword = {food frequency questionnaire, 3-day food record, questionnaire validation, adolescents} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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