Pregled bibliografske jedinice broj: 1250384
Probiotics and high fiber-rich diets have anti- inflammatory properties and decline chronic kidney disease progression
Probiotics and high fiber-rich diets have anti- inflammatory properties and decline chronic kidney disease progression // Acta clinica Croatica, 60 (2021), Suppl 1; 114-117 doi:10.20471/acc.2021.60.s1.16 (međunarodna recenzija, članak, znanstveni)
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Naslov
Probiotics and high fiber-rich diets have anti-
inflammatory properties and decline chronic kidney
disease progression
Autori
Prkačin, Ingrid ; Findri, Pavao ; Novak, Ana Marija ; Pleše, Jakov ; Bulum, Tomislav ; Bubić, Ivan
Izvornik
Acta clinica Croatica (0353-9466) 60
(2021), Suppl 1;
114-117
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
probiotics ; fiber-rich diets ; chronic kidney disease
Sažetak
A well balanced, time-restricted diet with 50% more vegetables and restriction of red meat can delay the progression of kidney damage. This paper suggests that such diet changes can also have an immunoregulatory role, with adding pre/probiotics. There were two groups of patients (20M/28F ; age 67±9 years, estimated glomerular filtration rate 42, 1±12 ml/min/1.73m2): group A practiced a modified diet that consisted of certain nutritional changes (50% more vegetable intake, reduction of red meat to twice per week), time- restricted eating (8 hours), and taking probiotics. Group B was also taking probiotics ; however, their nutrition included no restrictions on red meat intake, they ate fewer vegetables, and there was no time- restricted eating. After 3 months, therapy from Group A − a balanced, time- restricted diet plus probiotics, resulted in weight loss (from 113±13 to 110±18 kg), body mass index decrease (from 36.4±5.1 to 34±5 kg/m2), decrease in waist circumference (from 119±11 to 115±10 cm), as well as lower hsC-reactive protein by 8% (group A) and 5% (group B). The values of kidney function measurements after 3 months were 45, 3±11 ml/min/1.73m² in group A, while in group B, those were 42, 4±10 ml/min/1.73m² (p<0.05). This study shows a positive correlation between the daily consumption of probiotics and decreased progression of chronic kidney disease.
Izvorni jezik
Engleski
Znanstvena područja
Kliničke medicinske znanosti
POVEZANOST RADA
Ustanove:
Klinička bolnica "Merkur",
Klinika za dijabetes, endokrinologiju i bolesti metabolizma Vuk Vrhovac,
Medicinski fakultet, Rijeka,
Medicinski fakultet, Zagreb,
Klinički bolnički centar Rijeka,
Fakultet zdravstvenih studija u Rijeci
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE