Pregled bibliografske jedinice broj: 1243721
State and the importance of organic production to human health
State and the importance of organic production to human health // Book of Abstracts of International Scientific Conference "Sustainable agriculture and rural development - III " / Subić, J. ; Vuković, P. ; Andrei, J.V. (ur.).
Beograd: Institute of Agricultural Economics, Belgrade, Serbia, 2022. str. 54-54 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1243721 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
State and the importance of organic production to human health
Autori
Popović, Vera ; Burić, Marko ; Gantner, Vesna ; Janković, Snežana ; Dokić, Dragan ; Filipović, Vladimir ; Ikanović, Jela ; Bojović, Radmila
Kolaboracija
Institute of Field and Vegetable Crops, Novi Sad, Serbia ; Health Center, First Bokel brigade, Danilovgrad, Montenegro ; Institute for Science Application in Agriculture, IPN, Belgrade, Republic of Serbia ; Institute for Medicinal Plants Research “Dr Josif Pančić”, Belgrade, Serbia ; University of Agriculture, Faculty of Agriculture, Belgrade, Serbia ; European University, Belgrade, Serbia
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts of International Scientific Conference "Sustainable agriculture and rural development - III "
/ Subić, J. ; Vuković, P. ; Andrei, J.V. - Beograd : Institute of Agricultural Economics, Belgrade, Serbia, 2022, 54-54
ISBN
978-86-6269-119-4
Skup
International Scientific Conference "Sustainable agriculture and rural development - III"
Mjesto i datum
Beograd, Srbija, 15.12.2022. - 16.12.2022
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
organic plant production ; health-safe products ; SWOT analysis
Sažetak
Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In this study, organic crop production in Serbia is analysed in comparison with neighbouring countries, and the prospects for the development of organic crop production in our country are indicated by SWOT analysis. Trend of growth in value of organic production is recorded a continuous upward path, due to the increased awareness of people about the importance of consuming healthsafe foods, produced in a certified system of organic agriculture. Organically produced plant derived food products have a higher nutritional value than conventional ones and lower level of contamination in organic crops, which is why the risk of diseases caused by contaminated food is significantly reduced. Мain benefits organic productions are health-safe products, economic profit/benefit, preserving the environment and health.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
