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Pregled bibliografske jedinice broj: 1241366

Distribution of mycotoxigenic moulds isolated from traditional meat products in different Croatian climate regions and their ability to produce mycotoxins


Manuela, Zadravec; Tina, Lešić; Jelka, Pleadin
Distribution of mycotoxigenic moulds isolated from traditional meat products in different Croatian climate regions and their ability to produce mycotoxins // Archives of Industrial Hygene and Toxicology
Zagreb, 2022. str. 28-28 (pozvano predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni)


CROSBI ID: 1241366 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Distribution of mycotoxigenic moulds isolated from traditional meat products in different Croatian climate regions and their ability to produce mycotoxins

Autori
Manuela, Zadravec ; Tina, Lešić ; Jelka, Pleadin

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Archives of Industrial Hygene and Toxicology / - Zagreb, 2022, 28-28

Skup
Power of Fungi and Mycotoxins in the Midst of Climate Change (PoFMy 2022)

Mjesto i datum
Koprivnica, Hrvatska; online, 16.09.2022. - 17.09.2022

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Podatak o recenziji nije dostupan

Ključne riječi
Aspergillus ; dry-cured meat ; mycotoxin biosynthesis ; Penicillium ; regional weather conditions

Sažetak
Mycobiota grow on the surface of traditional meat products (TMP), which gives them a specific texture, flavour, and colour. However, in unfavourable conditions moulds produce mycotoxins if they possess the genes involved in their biosynthesis. The most toxic mycotoxins in TMP products are aflatoxin B1 (AFB) and ochratoxin A (OTA), while the incidence of cyclopiazonic (CPA) acid and citrinin (CIT) on meat products has until now not been researched. The aim of this study was to identify moulds species capable of producing the studied mycotoxins by proving the existence of the genes involved in their biosynthesis. This study analysed 250 TMPs sampled during 2020 and 2021 from five different climate regions of the Republic of Croatia (eastern, northern, central, western, and southern). The tested genes involved in the AFB1 biosynthesis are: aflD encoding norsolorinic acid reductase, aflM encoding versicolorin A dehydrogenase and aflP encoding sterigmatocystin-Omethyltransferase, OTA otanpsPN encoding OTA nonribosomal peptide synthetase and otapks encoding OTA polyketide synthase ; CIT pksCT gene encoding CIT polyketide synthase, and CPA dmaT encoding dimethylalyl tryptophan synthase. A total of 181 isolates of 9 different potentially toxic mould species were identified, out of which 50 % of the identified isolates of potential AFB1 producers (A. flavus), 58 % isolates of potential OTA producers (P. nordicum, A. niger, A. westerdijkiae, A. welwitschie, A. tubingensis), 71 % of isolates of potential CIT producers (P. citrinum) and 48 % of isolates of potential CPA producers (P. commune, A. flavus, P. polonicum) all had the investigative genes involved in mycotoxin biosynthesis. In 21 % of the samples contaminated with some of the detected mycotoxins (OTA or CPA), their producers (P. nordicum, P.commune and A. flavus) were determined, while contamination of the samples in which the producers were not identified can be explained either by some previous contamination of TMP ingredients or by the possibility that the producers had been covered and became overgrown by other mould species at the end of the ripening stage and therefore avoided detection. The incidence of the number and identified mould species has been linked to data on the weather conditions relating to the various Croatian regions. Therefore, the western region had the highest number of isolated toxic mould species, followed by the northern region, while the greatest diversity of toxic mould species was in the western and eastern regions.

Izvorni jezik
Engleski

Znanstvena područja
Interdisciplinarne prirodne znanosti



POVEZANOST RADA


Projekti:
IP-2018-01-9017 - Mikotoksini u hrvatskim tradicionalnim mesnim proizvodima: molekularna identifikacija plijesni producenata i procjena izloženosti potrošača (TMPmouldRISK) (Pleadin, Jelka, HRZZ - 2018-01) ( CroRIS)

Ustanove:
Hrvatski veterinarski institut, Zagreb

Profili:

Avatar Url Tina Lešić (autor)

Avatar Url Jelka Pleadin (autor)

Avatar Url Manuela Zadravec (autor)


Citiraj ovu publikaciju:

Manuela, Zadravec; Tina, Lešić; Jelka, Pleadin
Distribution of mycotoxigenic moulds isolated from traditional meat products in different Croatian climate regions and their ability to produce mycotoxins // Archives of Industrial Hygene and Toxicology
Zagreb, 2022. str. 28-28 (pozvano predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni)
Manuela, Z., Tina, L. & Jelka, P. (2022) Distribution of mycotoxigenic moulds isolated from traditional meat products in different Croatian climate regions and their ability to produce mycotoxins. U: Archives of Industrial Hygene and Toxicology.
@article{article, author = {Manuela, Zadravec and Tina, Le\v{s}i\'{c} and Jelka, Pleadin}, year = {2022}, pages = {28-28}, keywords = {Aspergillus, dry-cured meat, mycotoxin biosynthesis, Penicillium, regional weather conditions}, title = {Distribution of mycotoxigenic moulds isolated from traditional meat products in different Croatian climate regions and their ability to produce mycotoxins}, keyword = {Aspergillus, dry-cured meat, mycotoxin biosynthesis, Penicillium, regional weather conditions}, publisherplace = {Koprivnica, Hrvatska; online} }
@article{article, author = {Manuela, Zadravec and Tina, Le\v{s}i\'{c} and Jelka, Pleadin}, year = {2022}, pages = {28-28}, keywords = {Aspergillus, dry-cured meat, mycotoxin biosynthesis, Penicillium, regional weather conditions}, title = {Distribution of mycotoxigenic moulds isolated from traditional meat products in different Croatian climate regions and their ability to produce mycotoxins}, keyword = {Aspergillus, dry-cured meat, mycotoxin biosynthesis, Penicillium, regional weather conditions}, publisherplace = {Koprivnica, Hrvatska; online} }




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