Pregled bibliografske jedinice broj: 1238200
Compounds from red wine in isolated rat aorta and porcine coronary artery: do they act as pharmacological or protective agents?
Compounds from red wine in isolated rat aorta and porcine coronary artery: do they act as pharmacological or protective agents? // The Journal of Heart Disease
Engleska, 2005. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Compounds from red wine in isolated rat aorta and
porcine coronary artery: do they act as
pharmacological or protective agents?
Autori
Musić, Ivana ; Bradeško, Blanka ; Dobovšek, Darja ; Kužner, Jernej ; Katalinić, Višnja ; Modun, Darko ; Drevenšek, Gorazd ; Budihna, Metka ; Boban, Mladen
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Skup
The Journal of Heart Disease
Mjesto i datum
Engleska, 2005
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Red wine ; rat aorta ; porcine coronary ; mechanisms ; phenolic acids ; catechin ; quercetin
Sažetak
We tested the effects of some phenolic acid derivatives of red wine on the contraction of rat aortic and porcine coronary rings. Wine as a mixture of different drugs relaxes all blood vessels, and most of the substances used in our study relax the isolated vessels, too.
Izvorni jezik
Engleski
