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Pregled bibliografske jedinice broj: 1237043

Assessment of microbiological status of chilled salmon fillets using Raman spectroscopy and machine learning


Žlabravec, Veronika; Strbad, Dejan; Dogan, Anita; Lovrić, Mario; Janči, Tibor; Vidaček Filipec, Sanja
Assessment of microbiological status of chilled salmon fillets using Raman spectroscopy and machine learning // 50th WEFTA congress Book of Abstracts / Van Houcke, Jasper ; Vanhoutte, Kaitlyn ; Luten, Joop (ur.).
Rotterdam, Nizozemska, 2022. str. 137-137 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1237043 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Assessment of microbiological status of chilled salmon fillets using Raman spectroscopy and machine learning

Autori
Žlabravec, Veronika ; Strbad, Dejan ; Dogan, Anita ; Lovrić, Mario ; Janči, Tibor ; Vidaček Filipec, Sanja

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
50th WEFTA congress Book of Abstracts / Van Houcke, Jasper ; Vanhoutte, Kaitlyn ; Luten, Joop - , 2022, 137-137

Skup
50th Western European Fish Technologists Association (WEFTA) Conference

Mjesto i datum
Rotterdam, Nizozemska, 17.10.2022. - 21.10.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Ramanova spektroskopija ; strojno učenje ; mikroorganizmi ; riba ; kvaliteta
(Raman spectroscopy ; machine learning ; microorganisms ; fish ; quality)

Sažetak
Microbial activity is the main mechanism of quality loss during refrigerated storage of fish, affecting a wide array of parameters such as sensory and functional characteristics of fish muscle, development of undesirable smell and formation of biogenic amines, due to fish muscle degradation. Traditional microbiological colony count methods are often laborious and time consuming, requiring long incubation time to obtain results, making them inconvenient for use in high-throughput quality control laboratories. In this work, application of Raman spectroscopy as a rapid, noninvasive method for determination of aerobic mesophilic count (AMC) of salmon fillets was examined. For this purpose, 25 salmon fillets were stored in refrigerator at temperature of 4°C and periodically analysed by Raman spectroscopy and traditional colony counting method. Five Raman spectra of each fillet were recorded using process – type Raman Rxn2 Hybrid analyzer equipped with PhAT optical probe (Kaiser Optical Systems Inc.) and 785 nm excitation wavelength laser in spectral range from 150–1875 cm-1. Obtained spectra were pre-processed and scaled and fed to machine learning models by means of partial least square (PLS) regression, Random Forests (RF) regression and deep neural networks (DNN). The predictive features (X matrix) were the processed Raman spectra per sample, while the target variable (y) was AMC of the sample. Best results were obtained using PLS regression model with cross validation parameters Rcv2=0.85 and root mean square error RMSECV=0.85. Besides model training, this study also utilizes the paradigm of post-hoc model explanation based on permutation importance. Most important features in this study are based on 1305-1318, 1651-1658 and 995-1005 cm- 1 spectral regions.

Izvorni jezik
Engleski

Znanstvena područja
Interdisciplinarne tehničke znanosti, Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Mario Lovrić (autor)

Avatar Url Tibor Janči (autor)


Citiraj ovu publikaciju:

Žlabravec, Veronika; Strbad, Dejan; Dogan, Anita; Lovrić, Mario; Janči, Tibor; Vidaček Filipec, Sanja
Assessment of microbiological status of chilled salmon fillets using Raman spectroscopy and machine learning // 50th WEFTA congress Book of Abstracts / Van Houcke, Jasper ; Vanhoutte, Kaitlyn ; Luten, Joop (ur.).
Rotterdam, Nizozemska, 2022. str. 137-137 (poster, međunarodna recenzija, sažetak, znanstveni)
Žlabravec, V., Strbad, D., Dogan, A., Lovrić, M., Janči, T. & Vidaček Filipec, S. (2022) Assessment of microbiological status of chilled salmon fillets using Raman spectroscopy and machine learning. U: Van Houcke, J., Vanhoutte, K. & Luten, J. (ur.)50th WEFTA congress Book of Abstracts.
@article{article, author = {\v{Z}labravec, Veronika and Strbad, Dejan and Dogan, Anita and Lovri\'{c}, Mario and Jan\v{c}i, Tibor and Vida\v{c}ek Filipec, Sanja}, year = {2022}, pages = {137-137}, keywords = {Ramanova spektroskopija, strojno u\v{c}enje, mikroorganizmi, riba, kvaliteta}, title = {Assessment of microbiological status of chilled salmon fillets using Raman spectroscopy and machine learning}, keyword = {Ramanova spektroskopija, strojno u\v{c}enje, mikroorganizmi, riba, kvaliteta}, publisherplace = {Rotterdam, Nizozemska} }
@article{article, author = {\v{Z}labravec, Veronika and Strbad, Dejan and Dogan, Anita and Lovri\'{c}, Mario and Jan\v{c}i, Tibor and Vida\v{c}ek Filipec, Sanja}, year = {2022}, pages = {137-137}, keywords = {Raman spectroscopy, machine learning, microorganisms, fish, quality}, title = {Assessment of microbiological status of chilled salmon fillets using Raman spectroscopy and machine learning}, keyword = {Raman spectroscopy, machine learning, microorganisms, fish, quality}, publisherplace = {Rotterdam, Nizozemska} }




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