Pregled bibliografske jedinice broj: 1236793
Biological potential of ferrocene-containing peptides
Biological potential of ferrocene-containing peptides // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 179-179 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1236793 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Biological potential of ferrocene-containing peptides
Autori
Mrvčić, Jasna ; Kovačević, Monika ; Hanousek Čiča, Karla ; Stanzer, Damir ; Barišić, Lidija
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
/ Komes, Draženka - Zagreb, 2022, 179-179
Skup
10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Mjesto i datum
Zagreb, Hrvatska, 30.11.2022. - 02.12.2022
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
ferrocene peptides, antimicrobial activity, antioxidative activity
Sažetak
As multidrug-resistant bacterial strains become more widespread and numerous, it is important to provide effective antimicrobial agents to protect health. The ability to design and synthesize mimetics of natural peptides folded into predictable secondary structures contributes to their drug-like properties. The ferrocene template, when inserted into the peptide backbone, induces the formation of -helices, turns, and -sheets. Its stability, nontoxicity, and lipophilicity enable the use of ferrocene in medicinal chemistry for derivatization of drugs and natural products. Since ferrocene peptides are recognized as effective antimicrobial and antioxidant agents, the conformational and biological evaluation of ferrocene peptides 1 (Ac-L-Ala-D-Pro-NH-Fn-NH-D-Pro-Boc) and 2 (Ac-D-Ala-D-Pro-NH-Fn- NH-L-Pro-Boc) are studied in this work. Peptides 1 and 2 were subjected to spectroscopic and DFT analysis, followed by evaluation of (i) antimicrobial (disc diffusion and nutrient broth dilution method with determination of MIC) and (ii) antioxidant activity (FRAP and DPPH). The results obtained revealed that the MIC values for the tested bacteria and yeasts are above 2 mM. The antioxidant activity (1 mM) measured by the FRAP method corresponds to 0.9 mM Trolox, while the results obtained by the DPPH method show that their antioxidant activity corresponds to the those of 0.05 mM Trolox.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biotehnologija, Interdisciplinarne biotehničke znanosti
POVEZANOST RADA
Projekti:
--IP-2020-02-9162 - Ferocenski analozi biomolekula: strukturna karakterizacija i biološka evaluacija (FER-AN-BIOMOL) (Barišić, Lidija) ( CroRIS)
Profili:
Damir Stanzer
(autor)
Jasna Mrvčić
(autor)
Lidija Barišić
(autor)
Karla Hanousek Čiča
(autor)
Monika Kovačević
(autor)