Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1236187

Process analytical technology for continuous process monitoring and control in chemical, biochemical and food industry


Bolf, Nenad
Process analytical technology for continuous process monitoring and control in chemical, biochemical and food industry // Book of Abstract - 1oth International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 193-193 (pozvano predavanje, recenziran, sažetak, znanstveni)


CROSBI ID: 1236187 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Process analytical technology for continuous process monitoring and control in chemical, biochemical and food industry

Autori
Bolf, Nenad

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstract - 1oth International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka - Zagreb : Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022, 193-193

Skup
10th International Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Zagreb, Hrvatska, 30.11.2022. - 02.12.2022

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Recenziran

Ključne riječi
process analytical technology, quality by control, crystallization, smart measurement, Industry 4.0

Sažetak
Regulatory agencies, science and technology are forcing rapid change on manufacturing processes. Process Analytical Technology (PAT) is of major significance for the industry. PAT improves manufacturing described in the ‘good manufacturing practices (cGMP) for the 21st century’ initiative. The cGMP initiative stimulates process expertise and understanding. PAT offers companies in chemical, biochemical and food manufacturing the possibility to gain better control of their processes, also to introduce quality into the production process and eventually to move to real-time process control based on critical quality attributes. It brings major benefits in terms of product quality, reduced time to market, and tighter and more responsive supply chains. All industries are challenged to find optimal way to introduce PAT and to select the right tools and infrastructure to match manufacturing needs. A process is well understood when variability in the process is managed by process control that deliver a consistent process output ; and when the key product quality attributes can be accurately and reliably predicted. This lecture will explain how PAT tools can be used for continuous monitoring and process control in the process industry. The method of in-situ spectrophotometric measurements, as well as process microscopy in order to build calibration models will be presented. These models are further used for continuous process monitoring and control thus replace infrequent and occasional laboratory assays that are standardly used for product quality testing. The potential of this technology for the gradual transition from batch to continuous production will also be highlighted.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Kemijsko inženjerstvo, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
EK-EFRR-KK.01.1.1.07.0017 - Napredno vođenje procesa kristalizacije (CrystAPC) (Bolf, Nenad, EK - KK.01.1.1.07) ( CroRIS)

Ustanove:
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Profili:

Avatar Url Nenad Bolf (autor)


Citiraj ovu publikaciju:

Bolf, Nenad
Process analytical technology for continuous process monitoring and control in chemical, biochemical and food industry // Book of Abstract - 1oth International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 193-193 (pozvano predavanje, recenziran, sažetak, znanstveni)
Bolf, N. (2022) Process analytical technology for continuous process monitoring and control in chemical, biochemical and food industry. U: Komes, D. (ur.)Book of Abstract - 1oth International Congress of Food Technologists, Biotechnologists and Nutritionists.
@article{article, author = {Bolf, Nenad}, editor = {Komes, D.}, year = {2022}, pages = {193-193}, keywords = {process analytical technology, quality by control, crystallization, smart measurement, Industry 4.0}, title = {Process analytical technology for continuous process monitoring and control in chemical, biochemical and food industry}, keyword = {process analytical technology, quality by control, crystallization, smart measurement, Industry 4.0}, publisher = {Hrvatsko dru\v{s}tvo prehrambenih tehnologa, biotehnologa i nutricionista}, publisherplace = {Zagreb, Hrvatska} }
@article{article, author = {Bolf, Nenad}, editor = {Komes, D.}, year = {2022}, pages = {193-193}, keywords = {process analytical technology, quality by control, crystallization, smart measurement, Industry 4.0}, title = {Process analytical technology for continuous process monitoring and control in chemical, biochemical and food industry}, keyword = {process analytical technology, quality by control, crystallization, smart measurement, Industry 4.0}, publisher = {Hrvatsko dru\v{s}tvo prehrambenih tehnologa, biotehnologa i nutricionista}, publisherplace = {Zagreb, Hrvatska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font