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Pregled bibliografske jedinice broj: 1234838

Polyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia


Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Dobrinčić, Ana; Dragović-Uzelac, Verica
Polyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 201-202 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1234838 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Polyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia

Autori
Dobroslavić, Erika ; Elez Garofulić, Ivona ; Zorić, Zoran ; Dobrinčić, Ana ; Dragović-Uzelac, Verica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka - Zagreb : Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022, 201-202

Skup
10th International Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Zagreb, Hrvatska, 30.11.2022. - 02.12.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Laurus nobilis L. ; polyphenols ; pressurized liquid extraction (PLE) ; UPLC-MS/MS, habitat

Sažetak
The growing demand on naturally derived ingredients has brought the need for finding new sources of biologically active molecules which can be isolated and used as functional ingredients in food. Bay leaf is a Mediterranean shrub well known in the folk medicine for its many health beneficial effects that can be largely attributed to the content of polyphenols. In order to enable efficient industrial utilization of these valuable compounds, it is necessary to isolate them from plant material. Various green extraction technologies, such as pressurized liquid extraction (PLE), have emerged in recent years due to many advantages over conventional techniques including the shorter extraction time, lower energy and solvent consumption as well as higher extraction efficiency and lower degradation of targeted compounds. Combined chromatographic and spectral techniques, such as ultra-performance liquid chromatography tandem mass spectrometry (UPLC/MS-MS) allow effective polyphenolic characterization of the obtained extracts, enabling the optimal choice of the extraction methodology as well as plant material whose chemical composition may vary significantly depending on the environmental factors, harvesting season and storage conditions. The aim of this research was to compare the polyphenolic content of bay leaves collected in November 2021 in the region of Rijeka, Croatia and Dubrovnik, Croatia and stored in the same conditions. The extracts were obtained from finely grinded dry leaf samples by PLE at previously established optimal conditions (50% ethanol, 150°C, 1 extraction cycle and 5 min static time) and analyzed by UPLC/MS-MS. The results showed that the sample collected in the region of Dubrovnik, Croatia had a higher content of total polyphenols (45, 09 202 ± 0, 21 mg g-1) than the sample collected in the region of Rijeka, Croatia (36, 12 ± 0, 17 mg g1). Flavonols were the most abundant group of compounds in both samples, followed by flavan-3-ols, phenolic acids, proanthocyanidins and flavones. Significant differences were observed in the content of individual polyphenols, showing that environmental growth factors have an important effect on the polyphenolic profile of bay leaf and should be further researched in order to produce extracts of maximum quality, while using less plant material, resulting in a more sustainable process.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
--KK.01.1.1.04.0093 - Bioaktivne molekule ljekovitog bilja kao prirodni antioksidansi, mikrobiocidi i konzervansi (Dragović-Uzelac, Verica) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb


Citiraj ovu publikaciju:

Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Dobrinčić, Ana; Dragović-Uzelac, Verica
Polyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 201-202 (poster, međunarodna recenzija, sažetak, znanstveni)
Dobroslavić, E., Elez Garofulić, I., Zorić, Z., Dobrinčić, A. & Dragović-Uzelac, V. (2022) Polyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia. U: Komes, D. (ur.)BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists.
@article{article, author = {Dobroslavi\'{c}, Erika and Elez Garofuli\'{c}, Ivona and Zori\'{c}, Zoran and Dobrin\v{c}i\'{c}, Ana and Dragovi\'{c}-Uzelac, Verica}, editor = {Komes, D.}, year = {2022}, pages = {201-202}, keywords = {Laurus nobilis L., polyphenols, pressurized liquid extraction (PLE), UPLC-MS/MS, habitat}, title = {Polyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia}, keyword = {Laurus nobilis L., polyphenols, pressurized liquid extraction (PLE), UPLC-MS/MS, habitat}, publisher = {Hrvatsko dru\v{s}tvo prehrambenih tehnologa, biotehnologa i nutricionista}, publisherplace = {Zagreb, Hrvatska} }
@article{article, author = {Dobroslavi\'{c}, Erika and Elez Garofuli\'{c}, Ivona and Zori\'{c}, Zoran and Dobrin\v{c}i\'{c}, Ana and Dragovi\'{c}-Uzelac, Verica}, editor = {Komes, D.}, year = {2022}, pages = {201-202}, keywords = {Laurus nobilis L., polyphenols, pressurized liquid extraction (PLE), UPLC-MS/MS, habitat}, title = {Polyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia}, keyword = {Laurus nobilis L., polyphenols, pressurized liquid extraction (PLE), UPLC-MS/MS, habitat}, publisher = {Hrvatsko dru\v{s}tvo prehrambenih tehnologa, biotehnologa i nutricionista}, publisherplace = {Zagreb, Hrvatska} }




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