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Pregled bibliografske jedinice broj: 1234284

Open courseware on responsible food packaging - FitNESS 2.0 project

Galić, Kata; Kurek, Mia; Ščetar, Mario
Open courseware on responsible food packaging - FitNESS 2.0 project // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 20-20 (poster, recenziran, sažetak, ostalo)

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Naslov
Open courseware on responsible food packaging - FitNESS 2.0 project

Autori
Galić, Kata ; Kurek, Mia ; Ščetar, Mario

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka - Zagreb : Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022, 20-20

Skup
10th International Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Zagreb, Hrvatska, 30.11.2022. - 02.12.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Recenziran

Ključne riječi
education ; food packaging ; open courseware

Sažetak
FitNESS 2.0 project will give everyone free access to online courses about the design and use of responsible food packaging that helps to balance several important and sometimes contradictory criteria.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Mia Kurek (autor)

Avatar Url Mario Ščetar (autor)

Avatar Url Kata Galić (autor)

Poveznice na cjeloviti tekst rada:

pbn2022congress.pbf.hr

Citiraj ovu publikaciju:

Galić, Kata; Kurek, Mia; Ščetar, Mario
Open courseware on responsible food packaging - FitNESS 2.0 project // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 20-20 (poster, recenziran, sažetak, ostalo)
Galić, K., Kurek, M. & Ščetar, M. (2022) Open courseware on responsible food packaging - FitNESS 2.0 project. U: Komes, D. (ur.)Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists.
@article{article, author = {Gali\'{c}, Kata and Kurek, Mia and \v{S}\v{c}etar, Mario}, editor = {Komes, D.}, year = {2022}, pages = {20-20}, keywords = {education, food packaging, open courseware}, title = {Open courseware on responsible food packaging - FitNESS 2.0 project}, keyword = {education, food packaging, open courseware}, publisher = {Hrvatsko dru\v{s}tvo prehrambenih tehnologa, biotehnologa i nutricionista}, publisherplace = {Zagreb, Hrvatska} }
@article{article, author = {Gali\'{c}, Kata and Kurek, Mia and \v{S}\v{c}etar, Mario}, editor = {Komes, D.}, year = {2022}, pages = {20-20}, keywords = {education, food packaging, open courseware}, title = {Open courseware on responsible food packaging - FitNESS 2.0 project}, keyword = {education, food packaging, open courseware}, publisher = {Hrvatsko dru\v{s}tvo prehrambenih tehnologa, biotehnologa i nutricionista}, publisherplace = {Zagreb, Hrvatska} }

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