Pregled bibliografske jedinice broj: 1233816
Sodium-to-Potassium Ratio as an Indicator of Diet Quality in Healthy Pregnant Women
Sodium-to-Potassium Ratio as an Indicator of Diet Quality in Healthy Pregnant Women // Nutrients, 14 (2022), 23; 5052, 14 doi:10.3390/nu14235052 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1233816 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Sodium-to-Potassium Ratio as an Indicator of Diet
Quality in Healthy Pregnant Women
Autori
Vulin, Martina ; Magušić, Lucija ; Metzger, Ana- Maria ; Muller, Andrijana ; Drenjančević, Ines ; Jukić, Ivana ; Šijanović, Siniša ; Lukić, Matea ; Stanojević, Lorena ; Davidović Cvetko, Erna ; Stupin, Ana
Izvornik
Nutrients (2072-6643) 14
(2022), 23;
5052, 14
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
pregnancy ; sodium-to-potassium ratio ; micronutrients ; gestational weight gain ; 24 h urine ; food frequency questionnaire
Sažetak
Abstract: This study aimed to investigate diet quality in healthy pregnant women based on the Na-to-K ratio from 24 h urine sample and food frequency questionnaire (FFQ), to compare dietary micro- and macronutrient intake with current nutritional recommendations (RDA), and to investigate whether gestational weight gain (GWG) is associated with Na-to-K ratio and diet quality during pregnancy in general. Sixty- four healthy pregnant women between 37 and 40 weeks of gestation participated in the study. Participants’ GWG, body composition, molar 24 h urine Na-to-K ratio, and FFQ data on average daily total energy, food groups, and micro-/macronutrient intake were obtained. A Na-to-K ratio of 2.68 (1.11–5.24) does not meet nutrition quality and is higher than the WHO recommendations due to excessive sodium and insufficient potassium intake. FFQ Na-to-K ratio was associated with a higher daily intake of soups, sauces, cereals, fats, and oils and a low intake of fruit and non-alcoholic beverages. A total of 49% of pregnant women exhibited excessive GWG, which was attributed to the increase in adipose tissue mass. GWG was not associated with total energy but may be the result of insufficient physical activity during pregnancy. Daily intake of vitamin D, vitamin E, folate, niacin, riboflavin, calcium, iron, and zinc was suboptimal compared to RDA.
Izvorni jezik
Engleski
Znanstvena područja
Temeljne medicinske znanosti, Kliničke medicinske znanosti
POVEZANOST RADA
Projekti:
NadSve-Sveučilište J. J. Strossmayera u Osijeku-VIF 2021 - Povezanost količine unosa kuhinjske soli tijekom trudnoće sa sistemskom i uteroplacentarnom vaskularnom funkcijom majke (Stupin, Ana, NadSve ) ( CroRIS)
NadSve-Sveučilište J. J. Strossmayera u Osijeku-VIF 2022 - Povezanost količine unosa kuhinjske soli tijekom trudnoće s razinom oksidativnog stresa i antioksidativnog kapaciteta majke i fetusa (Stupin, Ana, NadSve ) ( CroRIS)
Ustanove:
Klinički bolnički centar Osijek,
Medicinski fakultet, Osijek
Profili:
Ana Stupin
(autor)
Erna Davidović Cvetko
(autor)
Siniša Šijanović
(autor)
Ivana Jukić
(autor)
Ines Drenjančević
(autor)
Andrijana Muller-Vranješ
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE