Pregled bibliografske jedinice broj: 1233157
Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse (Glis glis L.)
Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse (Glis glis L.) // Animals, 12 (2022), 1-11 doi:10.3390/ ani12233284 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1233157 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Fatty Acid Composition of M. Biceps Femoris of
Edible Dormouse (Glis glis L.)
Autori
Pađen, Lana ; Alves, Susana P. ; Bessa, Rui J. B. ; Almeida, André M. ; Bujanić, Miljenko ; Konjević, Dean
Izvornik
Animals (2076-2615) 12
(2022);
1-11
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
fatty acid composition ; Glis glis ; feeding habits ; m. biceps femoris
Sažetak
This study aimed to investigate the fatty acid (FA) composition of edible dormouse m. biceps femoris in both sexes. More than 20 FA were identified in the muscle, with the 18:1cis-9 (oleic acid) being the most abundant in both sexes, comprising more than 50% of total FA in muscle. The most dominated FA were monounsaturated (MUFA), followed by saturated FA (SFA) and polyunsaturated FA (PUFA), reaching 54.8%, 25.43% and 19.8% of total FA, respectively. Sums of PUFA and n-3 PUFA tended (p > 0.05) to be higher in males than in females. There were no significant differences between sexes on the FA composition. Nevertheless, the 18:2n-6 tended to differ between sexes (p = 0.063). Several long-chain PUFA (LC-PUFA) were detected in dormouse muscle, with the 20:4 n-6 (arachidonic acid, AA) and the 22:6 n-3 (docosahexaenoic acid, DHA) being the most abundant in both sexes. The relatively high stearoyl-CoA desaturase (SCD) indexes and the large concentration of 18:1cis-9 in dormouse muscle tissues might point to a low mobilization of the SCD products. Furthermore, finding the unusual FA 20:3 D5, D11, D14, suggests feeding on leaf and wood lipids of Coniferophytes. We demonstrated sexual size monomorphism in edible dormouse. The literature regarding the composition of dormouse meat is scarce and no studies reported the FA composition of muscle, thus, this work can contribute to increasing the knowledge on edible dormouse physiology and nutritional traits.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Ustanove:
Veterinarski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus