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Pregled bibliografske jedinice broj: 1233080

Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts


Jović, Tanja; Čošić, Zrinka; Elez Garofulić, Ivona; Čulina, Patricija; Pedisić, Sandra; Pelaić, Zdenka; Dragović-Uzelac, Verica; Zorić, Zoran
Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts // Abstract Book of World Aquaculture 2022
Mérida, Mexico, 2022. str. 276-276 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1233080 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts

Autori
Jović, Tanja ; Čošić, Zrinka ; Elez Garofulić, Ivona ; Čulina, Patricija ; Pedisić, Sandra ; Pelaić, Zdenka ; Dragović-Uzelac, Verica ; Zorić, Zoran

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstract Book of World Aquaculture 2022 / - , 2022, 276-276

Skup
World Aquaculture 2022

Mjesto i datum
Mérida, Mexico, 24.-27. 05. 2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
encapsulation, extracts, Halopteris scoparia, Pistacia lentiscus

Sažetak
Due to the rich source of biologically active molecules (BAM), extracts from algae and plants are an excellent potential for the production of functional foods with added value. Despite the fact that today there are many researches on different plant species, their application in the production of functional products is not sufficient. Studies have shown that the brown alga Halopteris scoparia is a source of various BAM's such as amino acids, polysaccharides, vitamins, sterols, minerals, dietary fibers, fatty acids and pigments (El-Din & Alagawany, 2019., Mišurcová et al., 2014), which have enormous functional and nutraceutical potential, while on the other hand, the analysis of mastic tree (Pistacia lentiscus L.) leaves, stems, fruits and roots revealed significantly higher concentration of the main groups of secondary metabolites (flavonoids, phenolic acids and tannins), indicating that the plant has great biological potential (Dragović et al., 2020). Due to the different composition of BAM, these two remarkable natural sources show a greater synergistic effect in the production of functional products by mixing the extracts. Given the particular sensitivity to degradation of BAM by temperature, pH, enzymes, and oxygen, encapsulation has proven to be an effective way to protect these compounds, especially in the production of functional foods. Therefore, the aim of this work was to optimize the spray-drying conditions of mixed extracts from the algae H. scoparia and P. lentiscus using two different carriers (maltodextrin DE 13-17 and gum arabica) on the phenolic and pigment content and physical properties of the obtained powder at spray-drying temperature of 120, 150 and 180 °C and wall-to- core ratio of 1:20. The powders prepared with MD had lower product yield but better other physical properties and retention of BAC. The obtained results showed a strong synergistic effect of phenols from Mediterranean plants and algal pigments and their encapsulation by spray drying, which can be an excellent basis for further research and production of new value-added functional foods.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
--KK.01.1.1.04.0093 - Bioaktivne molekule ljekovitog bilja kao prirodni antioksidansi, mikrobiocidi i konzervansi (Dragović-Uzelac, Verica) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

wasblobstorage.blob.core.windows.net

Citiraj ovu publikaciju:

Jović, Tanja; Čošić, Zrinka; Elez Garofulić, Ivona; Čulina, Patricija; Pedisić, Sandra; Pelaić, Zdenka; Dragović-Uzelac, Verica; Zorić, Zoran
Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts // Abstract Book of World Aquaculture 2022
Mérida, Mexico, 2022. str. 276-276 (poster, međunarodna recenzija, sažetak, znanstveni)
Jović, T., Čošić, Z., Elez Garofulić, I., Čulina, P., Pedisić, S., Pelaić, Z., Dragović-Uzelac, V. & Zorić, Z. (2022) Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts. U: Abstract Book of World Aquaculture 2022.
@article{article, author = {Jovi\'{c}, Tanja and \v{C}o\v{s}i\'{c}, Zrinka and Elez Garofuli\'{c}, Ivona and \v{C}ulina, Patricija and Pedisi\'{c}, Sandra and Pelai\'{c}, Zdenka and Dragovi\'{c}-Uzelac, Verica and Zori\'{c}, Zoran}, year = {2022}, pages = {276-276}, keywords = {encapsulation, extracts, Halopteris scoparia, Pistacia lentiscus}, title = {Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts}, keyword = {encapsulation, extracts, Halopteris scoparia, Pistacia lentiscus}, publisherplace = {M\'{e}rida, Mexico} }
@article{article, author = {Jovi\'{c}, Tanja and \v{C}o\v{s}i\'{c}, Zrinka and Elez Garofuli\'{c}, Ivona and \v{C}ulina, Patricija and Pedisi\'{c}, Sandra and Pelai\'{c}, Zdenka and Dragovi\'{c}-Uzelac, Verica and Zori\'{c}, Zoran}, year = {2022}, pages = {276-276}, keywords = {encapsulation, extracts, Halopteris scoparia, Pistacia lentiscus}, title = {Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts}, keyword = {encapsulation, extracts, Halopteris scoparia, Pistacia lentiscus}, publisherplace = {M\'{e}rida, Mexico} }




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