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Pregled bibliografske jedinice broj: 1233018

Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials


Gabrić, Domagoj; Kurek, Mia; Ščetar, Mario; Brnčić, Mladen; Galić, Kata
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials // Polymers, 14 (2022), 23; 5069, 25 doi:10.3390/polym14235069 (međunarodna recenzija, pregledni rad, znanstveni)


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Naslov
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials

Autori
Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Brnčić, Mladen ; Galić, Kata

Izvornik
Polymers (2073-4360) 14 (2022), 23; 5069, 25

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Food packaging ; Biobased ; Nanomaterials ; Non-thermal processing

Sažetak
In the last decade both scientific and industrial community focuses on food with the highest nutritional and organoleptic quality, together with appropriate safety. Accordingly, strong efforts have been made in finding appropriate emerging technologies for food processing and packaging. Parallel to this, an enormous effort is also made to decrease the negative impact of synthetic polymers not only on food products (migration issues) but on the entire environment (pollution). The science of packaging is also subjected to changes, resulting in development of novel biomaterials, biodegradable or not, with active, smart, edible and intelligent properties. Combining non-thermal processing with new materials opens completely new interdisciplinary area of interest for both food and material scientists. The aim of this review article is to give an insight in the latest research data about synergies between non-thermal processing technologies and selected packaging materials/concepts.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Mia Kurek (autor)

Avatar Url Kata Galić (autor)

Avatar Url Mladen Brnčić (autor)

Avatar Url Domagoj Gabrić (autor)

Avatar Url Mario Ščetar (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi www.mdpi.com

Citiraj ovu publikaciju:

Gabrić, Domagoj; Kurek, Mia; Ščetar, Mario; Brnčić, Mladen; Galić, Kata
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials // Polymers, 14 (2022), 23; 5069, 25 doi:10.3390/polym14235069 (međunarodna recenzija, pregledni rad, znanstveni)
Gabrić, D., Kurek, M., Ščetar, M., Brnčić, M. & Galić, K. (2022) Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers, 14 (23), 5069, 25 doi:10.3390/polym14235069.
@article{article, author = {Gabri\'{c}, Domagoj and Kurek, Mia and \v{S}\v{c}etar, Mario and Brn\v{c}i\'{c}, Mladen and Gali\'{c}, Kata}, year = {2022}, pages = {25}, DOI = {10.3390/polym14235069}, chapter = {5069}, keywords = {Food packaging, Biobased, Nanomaterials, Non-thermal processing}, journal = {Polymers}, doi = {10.3390/polym14235069}, volume = {14}, number = {23}, issn = {2073-4360}, title = {Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials}, keyword = {Food packaging, Biobased, Nanomaterials, Non-thermal processing}, chapternumber = {5069} }
@article{article, author = {Gabri\'{c}, Domagoj and Kurek, Mia and \v{S}\v{c}etar, Mario and Brn\v{c}i\'{c}, Mladen and Gali\'{c}, Kata}, year = {2022}, pages = {25}, DOI = {10.3390/polym14235069}, chapter = {5069}, keywords = {Food packaging, Biobased, Nanomaterials, Non-thermal processing}, journal = {Polymers}, doi = {10.3390/polym14235069}, volume = {14}, number = {23}, issn = {2073-4360}, title = {Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials}, keyword = {Food packaging, Biobased, Nanomaterials, Non-thermal processing}, chapternumber = {5069} }

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