Naslov
Ultrasound-assisted Extraction

Autori
Jambrak, Anet Režek ; Nutrizio, Marinela ; Pingret, Daniella ; Fabiano-Tixier, Anne-Sylvie ; Chemat, Farid

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Natural Product Extraction: Principles and Applications: Edition 2

Urednik/ci
Prado, Juliana ; Rostagno, Mauricio

Izdavač
The Royal Society of Chemistry

Grad
Online

Godina
2022

Raspon stranica
117-143

ISBN
978-1-83916-264-0

ISSN
1757-7047

Ključne riječi
Ultrasound ; Extractions ; Carotenoids

Sažetak
Ultrasounds have been increasingly used in the natural products domain in processing, preservation, and extraction processes. The effects of ultrasounds arise from the cavitation phenomena caused by the irradiation of ultrasonic waves through the medium. The advantages of ultrasound are extensive, overcoming the shortcomings of conventional techniques on solvent and energy consumption, allowing a shorter time of treatment with a low cost of implementation. In this chapter, the mechanism(s) of ultrasounds on solid matrices will be discussed, as well as the influencing parameters for natural products applications. In the second part, the uses of ultrasound in natural product extraction techniques will be presented, followed by an example of carotenoid extraction assisted by ultrasounds.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija

POVEZANOST RADA