Pregled bibliografske jedinice broj: 1231934
Biochemical and molecular mechanisms of wheat seedlings response to selenium
Biochemical and molecular mechanisms of wheat seedlings response to selenium // 4th Young Scientis' Day, Book of Abstracts / Antunović, Zvonko ; Mihajlović, Anea (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera, Fakultet agrobiotehničkih znanosti Osijek, 2022. str. 13-13 (predavanje, domaća recenzija, sažetak, znanstveni)
CROSBI ID: 1231934 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Biochemical and molecular mechanisms of wheat
seedlings response to selenium
Autori
Vuković, Ana ; Štolfa Čamagajevac, Ivna ; Vuković, Rosemary ; Matić, Magdalena ; Sabo, Nikolina ; Lončarić, Zdenko
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
4th Young Scientis' Day, Book of Abstracts
/ Antunović, Zvonko ; Mihajlović, Anea - Osijek : Sveučilište Josipa Jurja Strossmayera, Fakultet agrobiotehničkih znanosti Osijek, 2022, 13-13
ISBN
978-953-8421-01-3
Skup
4. dan mladih istraživača
Mjesto i datum
Osijek, Hrvatska, 07.10.2022
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Domaća recenzija
Ključne riječi
selenium ; biofortification ; wheat ; detoxification mechanism
Sažetak
Selenium (Se) deficiency in human and animal nutrition is primarily due to low levels of Se in soils. It can be prevented by enriching crops, such as wheat, with Se by genetic and agronomic biofortification. Although Se is not essential for plants, it shows a double effect on their metabolism. This study aimed to elucidate the impact of five different concentrations (0.4, 4, 20, 40 and 400 mg kg1) of selenate and selenite on the oxidative status and detoxifying systems of wheat (Triticum aestivum L., cv. Kraljica) shoots and roots and to determine biochemical and molecular tissue-specific responses. According to morpho-physiological analyses, selenite was found to have a lower toxicity threshold than selenate. Measurement of oxidative stress biomarkers showed that Se did not cause oxidative damage to wheat seedlings due to activation of detoxification mechanisms at the biochemical and molecular level, which depended on the type of tissue, concentration and form of applied Se. These results contribute to a better understanding of wheat seedlings' physiological, biochemical, and molecular response to Se and the development of more effective biofortification strategies.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Sveučilište u Osijeku - Odjel za biologiju
Profili:
Ivna Štolfa Čamagajevac
(autor)
Rosemary Vuković
(autor)
Zdenko Lončarić
(autor)
Nikolina Sabo
(autor)
Ana Vuković
(autor)
Magdalena Matić
(autor)