Naslov
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Autori
Debeaufort, Frederic ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Mario Ščetar

Vrsta, podvrsta i kategorija knjige
Autorske knjige, monografija, pregledna

Izdavač
ISTE ; John Wiley & Sons

Grad
London : Delhi

Godina
2021

Stranica
386

ISBN
9781789450392

Ključne riječi
packaging materials ; processing ; food ; pharmaceuticals ; cosmetics

Sažetak
This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

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