Naslov
Bacterial diversity from sardine and anchovy gills

Autori
Topić Popović, Natalija ; Strunjak-Perović, Ivančica ; Matulić, Daniel ; Čož-Rakovac, Rozelindra ; Bojanić, Krunoslav

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts / - , 2022, 133-133

Skup
Conference of the West European Fish Technologists' Association (WEFTA)

Mjesto i datum
Rotterdam, Nizozemska, 17.10.2022. - 21.10.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Bacteria ; Sardine ; Anchovy

Sažetak
A total of 60 isolates were isolated from the sardine and identified as Psychrobacter immobilis, Psychrobacter namhaensis, Psychrobacter Alimentarius, Vibrio gigantis, Vibrio tasmaniensis. 70 isolates from anchovy gills were identified as Vibrio gigantis, Vibrio pomeroyi and Psychrobacter immobilis, Vibrio fortis , Vibrio europaeus. From vessel surface isolates were identified as Psychrobacter immobilis, Psychrobacter namhaensis Vibrio gigantis, Vibrio tasmaniensis, Psychrobacter Alimentarius, Vibrio pomeroyi. Results showed similar bacterial flora from fish gills and vessels surface. Although the identified bacteria do not endanger the health of the fish, some of them such as Psychrobacter immobilis could cause ocular infection in humans.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina, Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)

POVEZANOST RADA