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Pregled bibliografske jedinice broj: 1226116

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES


Dobroslavić, Erika; Cegledi, Ena; Dobrinčić, Ana; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production. / Šereš, Zita (ur.).
Novi Sad: Tehnološki fakultet Univerziteta u Novom Sadu, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1226116 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES

Autori
Dobroslavić, Erika ; Cegledi, Ena ; Dobrinčić, Ana ; Elez Garofulić, Ivona ; Zorić, Zoran ; Pedisić, Sandra ; Dragović-Uzelac, Verica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production. / Šereš, Zita - Novi Sad : Tehnološki fakultet Univerziteta u Novom Sadu, 2022, 83-83

ISBN
978-86-6253-160-5

Skup
2nd International Conference on Advanced Production and Processing (ICAPP 2022)

Mjesto i datum
Novi Sad, Srbija, 20.10.2022. - 22.10.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Ceratonia siliqua L., Green extraction, Polyphenols, Antioxidant activity

Sažetak
In recent years, a growing demand on functional products enriched with naturally derived ingredients has raised interest in finding new sources of bioactive molecules as well as establishing optimal isolation technologies that would allow their fast and efficient isolation. Various green extraction technologies, such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) have emerged due to their main advantages of reducing the extraction time, energy and solvent consumption while achieving higher extraction efficiency and lower degradation of targeted compounds compared to conventional extraction techniques. Carob tree (Ceratonia siliqua L.) is a Mediterranean plant belonging to the Fabiaceae family which has recently drawn attention due to the nutritional value of its pods, while other plant parts, such as leaves, have been researched to a lesser extent. Since the health beneficial properties of polyphenols are well known, the aim of this research was to evaluate carob leaves grown in south Croatia as a source of polyphenols by analyzing the phenolic content and antioxidant activity of carob leaf extracts obtained by three different green extraction techniques (UAE, MAE and PLE). The extractions were carried out on a sample of grinded dry carob leaves for 10 min at a temperature of 80°C, sample: solvent ratio 1:20 and 50% aqueous ethanol as a solvent. The frequency in UAE was 37 kHz, microwave power in MAE 500 W and PLE was set to 1 static cycle. The total phenolic content (TPC), hydroxycinnamic acids content (HAC) and flavonol content (FC) were determined by spectrophotometric methods, while the antioxidant activity was determined by DPPH Radical Scavenging and Ferric Reducing Antioxidant Power (FRAP) assays. It was shown that carob leaves can be considered a source of phenolic compounds since the TPC was in the range of 51.86–64.81 mg gallic acid equivalents (GAE) g-1 . The extracts have also shown high antioxidant activity with values of 25, 10–28, 90 mM Trolox equivalent (TE) g-1 and 22, 92– 51, 23 mM TE g-1 as determined by DPPH and FRAP, respectively. The extraction techniques have significantly influenced all of the examined parameters and MAE was shown to be the most suitable for achieving maximum TPC, HAC, FC and antioxidant activity as determined by DPPH. The results highlight the importance of research of different extraction techniques that would allow the highest recovery effectiveness and utilization of the plants’ beneficial properties.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
--KK.01.1.1.04.0093 - Bioaktivne molekule ljekovitog bilja kao prirodni antioksidansi, mikrobiocidi i konzervansi (Dragović-Uzelac, Verica) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb


Citiraj ovu publikaciju:

Dobroslavić, Erika; Cegledi, Ena; Dobrinčić, Ana; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production. / Šereš, Zita (ur.).
Novi Sad: Tehnološki fakultet Univerziteta u Novom Sadu, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni)
Dobroslavić, E., Cegledi, E., Dobrinčić, A., Elez Garofulić, I., Zorić, Z., Pedisić, S. & Dragović-Uzelac, V. (2022) PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES. U: Šereš, Z. (ur.)Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production..
@article{article, author = {Dobroslavi\'{c}, Erika and Cegledi, Ena and Dobrin\v{c}i\'{c}, Ana and Elez Garofuli\'{c}, Ivona and Zori\'{c}, Zoran and Pedisi\'{c}, Sandra and Dragovi\'{c}-Uzelac, Verica}, editor = {\v{S}ere\v{s}, Z.}, year = {2022}, pages = {83-83}, keywords = {Ceratonia siliqua L., Green extraction, Polyphenols, Antioxidant activity}, isbn = {978-86-6253-160-5}, title = {PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES}, keyword = {Ceratonia siliqua L., Green extraction, Polyphenols, Antioxidant activity}, publisher = {Tehnolo\v{s}ki fakultet Univerziteta u Novom Sadu}, publisherplace = {Novi Sad, Srbija} }
@article{article, author = {Dobroslavi\'{c}, Erika and Cegledi, Ena and Dobrin\v{c}i\'{c}, Ana and Elez Garofuli\'{c}, Ivona and Zori\'{c}, Zoran and Pedisi\'{c}, Sandra and Dragovi\'{c}-Uzelac, Verica}, editor = {\v{S}ere\v{s}, Z.}, year = {2022}, pages = {83-83}, keywords = {Ceratonia siliqua L., Green extraction, Polyphenols, Antioxidant activity}, isbn = {978-86-6253-160-5}, title = {PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES}, keyword = {Ceratonia siliqua L., Green extraction, Polyphenols, Antioxidant activity}, publisher = {Tehnolo\v{s}ki fakultet Univerziteta u Novom Sadu}, publisherplace = {Novi Sad, Srbija} }




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