Pregled bibliografske jedinice broj: 1226024
Green synthesis of iron nanoparticles using plant extracts
Green synthesis of iron nanoparticles using plant extracts // 2nd International Student GREEN Conference - Book of Abstracts / Habuda-Stanić, Mirna (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 13-13 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1226024 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Green synthesis of iron nanoparticles using plant
extracts
Autori
Sušjenka, Martina ; Jakovljević Kovač, Martina ; Mustapić, Mislav ; Molnar, Maja
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
2nd International Student GREEN Conference - Book of Abstracts
/ Habuda-Stanić, Mirna - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022, 13-13
ISBN
978-953-7005-91-7
Skup
2. međunarodna studentska GREEN konferencija = 2nd International Students’ GREEN Conference (ISC GREEN 2022)
Mjesto i datum
Osijek, Hrvatska, 02.06.2022. - 03.06.2022
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
nanoparticle synthesis, iron nanoparticle, extraction, plants
Sažetak
Recently, nanoparticles have aroused great interest among researchers around the world due to their specific characteristics that allow them to be used in various fields with an emphasis on medicine and pharmacy where they act as catalysts or biosensors. Common methods of nanoparticle synthesis involve the use of long-term chemical and physical methods involving complicated processes, so the method of synthesis using green solvents and plant extracts appears to be more environmentally friendly and safer to use. For the synthesis of nanoparticles from different iron salts, plant extracts of five different plants prepared using GRAS (generally recognized as safe) solvents will be used to examine their effect on the possibility of nanoparticle synthesis. The prepared extracts were tested for antiradical activity (DPPH method) and total phenol content. The obtained nanoparticles were characterized by the application of appropriate techniques. According to the obtained results, the influence of different synthesis methods was shown, with emphasis on the influence of different solvents, plants, and compositions of extracts.
Izvorni jezik
Engleski
Znanstvena područja
Fizika, Kemija, Kemijsko inženjerstvo
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Sveučilište u Osijeku - Odjel za biologiju,
Sveučilište u Osijeku - Odjel za fiziku