Pregled bibliografske jedinice broj: 1224069
Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry
Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 68-68 (poster, domaća recenzija, sažetak, znanstveni)
CROSBI ID: 1224069 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry
Autori
Dragović-Uzelac, Verica ; Repajić, Maja ; Elez Garofulić, Ivona ; Levaj, Branka ; Pedisić, Sandra ; Zorić, Zoran ; Balbino, Sandra ; Lisica, Patricija ; Cvitković, Daniela
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts of the 44th International Dairy Experts Symposium
/ - , 2022, 68-68
Skup
44. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem
Mjesto i datum
Rovinj, Hrvatska, 12.10.2022. - 15.10.2022
Vrsta sudjelovanja
Poster
Vrsta recenzije
Domaća recenzija
Ključne riječi
plant extracts ; powdered extract ; conventional techniques ; advanced techniques ; functional dairy products
Sažetak
Medicinal and aromatic plants are a rich source of structurally diverse bioactive molecules (BAM) (polyphenols, dietary fiber, sterols, pigments, polysaccharides, vitamins, minerals, etc.) which possess various biological activities, and have a great potential for the application in food, pharmaceutical and cosmetic industry. Extraction is one of the most important steps in BAM isolation and can be affected by the applied extraction techniques, conventional or advanced with lower organic solvent consumption (microwave assisted, ultrasound assisted, pressurized liquid extraction, etc.) as well as various extraction conditions (pH, time, temperature, pressure, particle size, solvent, sample/solvent ratio, microwave power, etc.). Furthermore, for the dairy industry and production of enriched functional dairy products, liquid plant extracts are often processed into a more stable powder form by using appropriate encapsulation techniques. Therefore, this paper presents a systematic and comprehensive review of techniques used in the production of liquid plant extracts and powders, which have a great perspective for the application in the production of functional and/or enriched dairy products. Besides selection of the efficient extraction techniques and optimal extraction conditions, it is also important to conduct the economic feasibility study to determine which technique is the best choice for sustainable plant extracts and powder production from technical and economic aspects.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
--KK.01.1.1.04.0093 - Bioaktivne molekule ljekovitog bilja kao prirodni antioksidansi, mikrobiocidi i konzervansi (Dragović-Uzelac, Verica) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Zoran Zorić
(autor)
Branka Levaj
(autor)
Ivona Elez
(autor)
Patricija Lisica
(autor)
Sandra Pedisić
(autor)
Daniela Cvitković
(autor)
Maja Repajić
(autor)
Sandra Balbino
(autor)
Verica Dragović-Uzelac
(autor)