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Pregled bibliografske jedinice broj: 1224069

Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry


Dragović-Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Pedisić, Sandra; Zorić, Zoran; Balbino, Sandra; Lisica, Patricija; Cvitković, Daniela
Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 68-68 (poster, domaća recenzija, sažetak, znanstveni)


CROSBI ID: 1224069 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry

Autori
Dragović-Uzelac, Verica ; Repajić, Maja ; Elez Garofulić, Ivona ; Levaj, Branka ; Pedisić, Sandra ; Zorić, Zoran ; Balbino, Sandra ; Lisica, Patricija ; Cvitković, Daniela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 44th International Dairy Experts Symposium / - , 2022, 68-68

Skup
44. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem

Mjesto i datum
Rovinj, Hrvatska, 12.10.2022. - 15.10.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
plant extracts ; powdered extract ; conventional techniques ; advanced techniques ; functional dairy products

Sažetak
Medicinal and aromatic plants are a rich source of structurally diverse bioactive molecules (BAM) (polyphenols, dietary fiber, sterols, pigments, polysaccharides, vitamins, minerals, etc.) which possess various biological activities, and have a great potential for the application in food, pharmaceutical and cosmetic industry. Extraction is one of the most important steps in BAM isolation and can be affected by the applied extraction techniques, conventional or advanced with lower organic solvent consumption (microwave assisted, ultrasound assisted, pressurized liquid extraction, etc.) as well as various extraction conditions (pH, time, temperature, pressure, particle size, solvent, sample/solvent ratio, microwave power, etc.). Furthermore, for the dairy industry and production of enriched functional dairy products, liquid plant extracts are often processed into a more stable powder form by using appropriate encapsulation techniques. Therefore, this paper presents a systematic and comprehensive review of techniques used in the production of liquid plant extracts and powders, which have a great perspective for the application in the production of functional and/or enriched dairy products. Besides selection of the efficient extraction techniques and optimal extraction conditions, it is also important to conduct the economic feasibility study to determine which technique is the best choice for sustainable plant extracts and powder production from technical and economic aspects.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
--KK.01.1.1.04.0093 - Bioaktivne molekule ljekovitog bilja kao prirodni antioksidansi, mikrobiocidi i konzervansi (Dragović-Uzelac, Verica) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb


Citiraj ovu publikaciju:

Dragović-Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Pedisić, Sandra; Zorić, Zoran; Balbino, Sandra; Lisica, Patricija; Cvitković, Daniela
Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 68-68 (poster, domaća recenzija, sažetak, znanstveni)
Dragović-Uzelac, V., Repajić, M., Elez Garofulić, I., Levaj, B., Pedisić, S., Zorić, Z., Balbino, S., Lisica, P. & Cvitković, D. (2022) Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry. U: Book of Abstracts of the 44th International Dairy Experts Symposium.
@article{article, author = {Dragovi\'{c}-Uzelac, Verica and Repaji\'{c}, Maja and Elez Garofuli\'{c}, Ivona and Levaj, Branka and Pedisi\'{c}, Sandra and Zori\'{c}, Zoran and Balbino, Sandra and Lisica, Patricija and Cvitkovi\'{c}, Daniela}, year = {2022}, pages = {68-68}, keywords = {plant extracts, powdered extract, conventional techniques, advanced techniques, functional dairy products}, title = {Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry}, keyword = {plant extracts, powdered extract, conventional techniques, advanced techniques, functional dairy products}, publisherplace = {Rovinj, Hrvatska} }
@article{article, author = {Dragovi\'{c}-Uzelac, Verica and Repaji\'{c}, Maja and Elez Garofuli\'{c}, Ivona and Levaj, Branka and Pedisi\'{c}, Sandra and Zori\'{c}, Zoran and Balbino, Sandra and Lisica, Patricija and Cvitkovi\'{c}, Daniela}, year = {2022}, pages = {68-68}, keywords = {plant extracts, powdered extract, conventional techniques, advanced techniques, functional dairy products}, title = {Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry}, keyword = {plant extracts, powdered extract, conventional techniques, advanced techniques, functional dairy products}, publisherplace = {Rovinj, Hrvatska} }




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