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Pregled bibliografske jedinice broj: 1224054

Antioxidative activity of selenium nanoparticles coated with pectin and polyphenols from olive pomace extract


Golub, Nikolina; Galić, Emerik; Radić, Kristina; Vitali Čepo, Dubravka; Vinković, Tomislav
Antioxidative activity of selenium nanoparticles coated with pectin and polyphenols from olive pomace extract // Polyphenols Applications 2022 World Congress
Valencia, Španjolska, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1224054 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Antioxidative activity of selenium nanoparticles coated with pectin and polyphenols from olive pomace extract

Autori
Golub, Nikolina ; Galić, Emerik ; Radić, Kristina ; Vitali Čepo, Dubravka ; Vinković, Tomislav

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Polyphenols Applications 2022 World Congress / - , 2022, 103-103

Skup
15th World Congress on Polyphenols Applications 2022

Mjesto i datum
Valencia, Španjolska, 28.09.2022. - 30.09.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
selenium nanoparticles ; polyphenols ; pectin ; antioxidative activity

Sažetak
Introduction: The narrow therapeutic range of organic and inorganic forms of selenium encouraged the development of selenium nanoparticles (SeNPs) that show improved biocompatibility. Their functional characteristics could be improved using bioactives from food waste as surface modifiers. Materials & Methods: Pectin isolated from mandarin peel and tomato pomace was used to stabilize SeNPs, while polyphenol-rich olive pomace extract (OPE) was used as surface modifier to achieve additional functionalization. The obtained SeNPs were characterized by measuring particle size distribution, zeta potential and antioxidative activity on HepG2 cell model. The cells were treated with SeNPs followed by induction of oxidative stress by tert-butyl hydroperoxide. Relative content of reduced glutathione was measured using monochlorobimane assay. Results: Average size of SeNPs ranged from 110.4 nm to 235.4 nm, with zeta potential ranging from -25.9 mV to 21.1 mV. Functionalization with OPE resulted in formation of larger and more negative nanoparticles. Protective effect against oxidative stress was observed for SeNPs coated with raw mandarin and tomato pectin, as well as for SeNPs additionally functionalized with OPE. Conclusion: Green synthesis of SeNPs resulted in formation of stable nanoparticles with satisfactory physico- chemical properties. Significant antioxidative activity on HepG2 cells was observed for multiple types of investigated SeNPs.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Interdisciplinarne prirodne znanosti, Farmacija, Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)



POVEZANOST RADA


Projekti:
HRZZ-IP-2018-01-8119 - Primjena nanobiotehnologije za suplementaciju hrane sa selenom (NutriNTENSe) (Vinković, Tomislav, HRZZ - 2018-01) ( CroRIS)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Fakultet agrobiotehničkih znanosti Osijek

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada

Citiraj ovu publikaciju:

Golub, Nikolina; Galić, Emerik; Radić, Kristina; Vitali Čepo, Dubravka; Vinković, Tomislav
Antioxidative activity of selenium nanoparticles coated with pectin and polyphenols from olive pomace extract // Polyphenols Applications 2022 World Congress
Valencia, Španjolska, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni)
Golub, N., Galić, E., Radić, K., Vitali Čepo, D. & Vinković, T. (2022) Antioxidative activity of selenium nanoparticles coated with pectin and polyphenols from olive pomace extract. U: Polyphenols Applications 2022 World Congress.
@article{article, author = {Golub, Nikolina and Gali\'{c}, Emerik and Radi\'{c}, Kristina and Vitali \v{C}epo, Dubravka and Vinkovi\'{c}, Tomislav}, year = {2022}, pages = {103-103}, keywords = {selenium nanoparticles, polyphenols, pectin, antioxidative activity}, title = {Antioxidative activity of selenium nanoparticles coated with pectin and polyphenols from olive pomace extract}, keyword = {selenium nanoparticles, polyphenols, pectin, antioxidative activity}, publisherplace = {Valencia, \v{S}panjolska} }
@article{article, author = {Golub, Nikolina and Gali\'{c}, Emerik and Radi\'{c}, Kristina and Vitali \v{C}epo, Dubravka and Vinkovi\'{c}, Tomislav}, year = {2022}, pages = {103-103}, keywords = {selenium nanoparticles, polyphenols, pectin, antioxidative activity}, title = {Antioxidative activity of selenium nanoparticles coated with pectin and polyphenols from olive pomace extract}, keyword = {selenium nanoparticles, polyphenols, pectin, antioxidative activity}, publisherplace = {Valencia, \v{S}panjolska} }




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