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Pregled bibliografske jedinice broj: 1223598

Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy


Benković, Maja; Jurina, Tamara; Longin, Lucija; Grbeš, Franjo; Valinger, Davor; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka
Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy // Separations, 9 (2022), 10; 312, 16 doi:10.3390/separations9100312 (međunarodna recenzija, članak, znanstveni)


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Naslov
Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy

Autori
Benković, Maja ; Jurina, Tamara ; Longin, Lucija ; Grbeš, Franjo ; Valinger, Davor ; Jurinjak Tušek, Ana ; Gajdoš Kljusurić, Jasenka

Izvornik
Separations (2297-8739) 9 (2022), 10; 312, 16

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
honey adulteration detection ; acacia honey samples ; glucose syrup ; near-infrared spectroscopy ; partial least squares modeling ; artificial neural network modeling

Sažetak
Honey adulteration with cheap sweeteners such as corn syrup or invert syrup results in honey of lesser quality that can harm the objectives of both manufacturers and consumers. There- fore, there is a growing interest for the development of a fast and simple method for adulteration detection. In this work, near-infrared spectroscopy (NIR) was used for the detection of honey adul- teration and changes in the physical and chemical properties of the prepared adulterations. Fifteen (15) acacia honey samples were adulterated with glucose syrup in a range from 10% to 90%. Raw and pre-processed NIR spectra of pure honey samples and prepared adulterations were subjected to Principal Component Analysis (PCA), Partial Least Squares (PLS) regression, and Artificial Neu- ral Network (ANN) modeling. The results showed that PCA ensures distinct grouping of samples in pure honey samples, honey adulterations, and pure adulteration using NIR spectra after the Mul- tiplicative Scatter Correction (MSC) method. Furthermore, PLS models developed for the prediction of the added adulterant amount, moisture content, and conductivity can be considered sufficient for screening based on RPD and RER values (1.7401 < RPD < 2.7601 ; 7.7128 < RER < 8.7157) (RPD of 2.7601 ; RER of 8.7157) and can be moderately used in practice. The R2validation of the developed ANN models was greater than 0.86 for all outputs examined. Based on the obtained results, it can be concluded that NIR coupled with ANN modeling can be considered an efficient tool for honey adul- teration quantification.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

doi www.mdpi.com

Citiraj ovu publikaciju:

Benković, Maja; Jurina, Tamara; Longin, Lucija; Grbeš, Franjo; Valinger, Davor; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka
Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy // Separations, 9 (2022), 10; 312, 16 doi:10.3390/separations9100312 (međunarodna recenzija, članak, znanstveni)
Benković, M., Jurina, T., Longin, L., Grbeš, F., Valinger, D., Jurinjak Tušek, A. & Gajdoš Kljusurić, J. (2022) Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy. Separations, 9 (10), 312, 16 doi:10.3390/separations9100312.
@article{article, author = {Benkovi\'{c}, Maja and Jurina, Tamara and Longin, Lucija and Grbe\v{s}, Franjo and Valinger, Davor and Jurinjak Tu\v{s}ek, Ana and Gajdo\v{s} Kljusuri\'{c}, Jasenka}, year = {2022}, pages = {16}, DOI = {10.3390/separations9100312}, chapter = {312}, keywords = {honey adulteration detection, acacia honey samples, glucose syrup, near-infrared spectroscopy, partial least squares modeling, artificial neural network modeling}, journal = {Separations}, doi = {10.3390/separations9100312}, volume = {9}, number = {10}, issn = {2297-8739}, title = {Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy}, keyword = {honey adulteration detection, acacia honey samples, glucose syrup, near-infrared spectroscopy, partial least squares modeling, artificial neural network modeling}, chapternumber = {312} }
@article{article, author = {Benkovi\'{c}, Maja and Jurina, Tamara and Longin, Lucija and Grbe\v{s}, Franjo and Valinger, Davor and Jurinjak Tu\v{s}ek, Ana and Gajdo\v{s} Kljusuri\'{c}, Jasenka}, year = {2022}, pages = {16}, DOI = {10.3390/separations9100312}, chapter = {312}, keywords = {honey adulteration detection, acacia honey samples, glucose syrup, near-infrared spectroscopy, partial least squares modeling, artificial neural network modeling}, journal = {Separations}, doi = {10.3390/separations9100312}, volume = {9}, number = {10}, issn = {2297-8739}, title = {Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy}, keyword = {honey adulteration detection, acacia honey samples, glucose syrup, near-infrared spectroscopy, partial least squares modeling, artificial neural network modeling}, chapternumber = {312} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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