Pregled bibliografske jedinice broj: 1222043
Co-composting of Sewage Sludge, Green Waste, and Food Waste
Co-composting of Sewage Sludge, Green Waste, and Food Waste // Journal of sustainable development of energy, water and environment systems, 11 (2023), 1; 1100415, 14 doi:10.13044/j.sdewes.d10.0415 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1222043 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Co-composting of Sewage Sludge, Green Waste, and
Food Waste
Autori
Grgas, Dijana ; Štefanac Tea, Barešić, Martina ; Toromanović, Merima ; Ibrahimpašić, Jasmina ; Vukušić Pavičić, Tomislava ; Habuda-Stanić, Mirna ; Herceg, Zoran ; Landeka Dragičević, Tibela
Izvornik
Journal of sustainable development of energy, water and environment systems (1848-9257) 11
(2023), 1;
1100415, 14
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
sewage sludge ; green waste ; food waste ; carbon/nitrogen ; waste reduction
Sažetak
Rapid population growth requires more intense production of food industry, with two major consequences: significant amount of food processing residues and more sewage sludge originating from biological wastewater treatment plant. Sludge is a big concern for the disposal for wastewater treatment plant. The European Union makes an effort regarding the reduction of organic fractions disposed at a landfill. Composting is a cost-effective and ecological-friendly alternative for managing biodegradable organic fractions. Experiments of co-composting of sewage sludge, green waste and food waste, at carbon/nitrogen ratios 8.75, 18.00 and 24.90, were performed during three months by monitoring temperature, pH, moisture, carbon and nitrogen proportion, carbon/nitrogen ratio, and germination index. The results showed that co-composting of sewage sludge, green waste, and food waste is effective and results in the production of quality compost.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija, Interdisciplinarne biotehničke znanosti
POVEZANOST RADA
Projekti:
EK-EFRR-KK.01.1.1.02.0001 - Opremanje poluindustrijskog praktikuma za razvoj novih prehrambenih tehnologija (Herceg, Zoran, EK - KK.01.1.1.02) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Tibela Landeka Dragičević
(autor)
Zoran Herceg
(autor)
Mirna Habuda-Stanić
(autor)
Tomislava Vukušić Pavičić
(autor)
Dijana Grgas
(autor)
Tea Štefanac
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- Scopus