Pregled bibliografske jedinice broj: 1212486
Serum biochemical parameters of Alpine goat kids during suckling and post-weaning period
Serum biochemical parameters of Alpine goat kids during suckling and post-weaning period // Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 472-476 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Serum biochemical parameters of Alpine goat kids during suckling and post-weaning period
Autori
Klir Šalavardić, Željka ; Novoselec, Josip ; Đidara, Mislav ; Ronta, Mario ; Antunović, Zvonko
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma
/ Majić, Ivana ; Antunović, Zvonko - Osijek : Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022, 472-476
Skup
57. hrvatski i 17. međunarodni simpozij agronoma
Mjesto i datum
Vodice, Hrvatska, 19.06.2022. - 24.06.2022
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
goat kids ; biochemical parameters ; serum ; weaning ; growth
Sažetak
The aim of the present study was to determine the difference between the biochemical serum parameters of goat kids during suckling and post- weaning period. The study was carried out with 10 French Alpine goat kids aged 32 (±3) days in the suckling period and 87 (±3) days in the post- weaning period. When the goat kids were weaned, the concentrations of total proteins (61.7 vs. 54.3 g/l ; P=0.002), globulins (31.2 vs. 25.4 g/l ; P=0.017) and the activities of AST (107.3 vs. 70.3 U/l ; P=0.003) and GGT (47.5 vs. 36.9 U/l ; P=0.038) in serum increased compared to the values during the suckling period. These changes are a consequence of the normal growth and organ maturation of goat kids during transition from non-functional ruminant during suckling to functional one in post-weaning period.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek
Profili:
Mislav Đidara
(autor)
Mario Ronta
(autor)
Željka Klir
(autor)
Zvonko Antunović
(autor)
Josip Novoselec
(autor)