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Pregled bibliografske jedinice broj: 1211318

Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe


Krivošija, Slađana; Banožić, Marija; Jokić, Stela; Nastić, Nataša; Vidović, Senka
Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 48-49 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1211318 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe

Autori
Krivošija, Slađana ; Banožić, Marija ; Jokić, Stela ; Nastić, Nataša ; Vidović, Senka

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022, 48-49

ISBN
978-953-7005-86-3

Skup
3. međunarodni znanstveno-stručni skup: Food industry by-products

Mjesto i datum
Osijek, Hrvatska, 29.08.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
orange peel ; herbal dust ; ultrasound-assisted extraction ; bioactive compounds

Sažetak
Orange peel waste (OPW), as a by-product of citrus processing, can be efficiently valorized and used in the production of filter tea. However, during the industrial processing of this material, a large amount of powder of particle size <0.315 mm is generated, being ultimately disposed. This fraction also called herbal dust or orange peel powder (OPP) is a raw material from which a wide range of bioactive compounds (polyphenols, carotenoids, dietary fiber, sugars, essential oils, etc.) can be isolated. Ultrasound-assisted extraction (UAE) is considered as inexpensive, simple and efficient extraction technique for obtaining extracts of better and more uniform composition in a significantly shorter time and lower energy consumption. Therefore, the efficiency of UAE with an ultrasonic probe for isolation of polar compounds from OPP was examined. During the UAE process, the temperature was defined as a constant (50ºC), and the sonication amplitude (20-100%) was varied. Changes in extraction time, ultrasonic power and energy consumption were observed. Chemical composition was assesed by HPLC. The dominant compounds identified were hesperidin, naringin, narirutin and rutin. The content of all compounds was the highest at the highest amplitude (100%), with hesperidin standing out as the most dominant compound. The results show that UAE using ultrasonic probe can significantly enhance extraction of valuable compounds from plant material thus proving to be a value addition process and potentially efficient technique to be used at industrial level.

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
HRZZ-UIP-2017-05-9909 - Primjena inovativnih tehnika ekstrakcije bioaktivnih komponenti iz nusproizvoda biljnoga podrijetla (ByProExtract) (Jokić, Stela, HRZZ - 2017-05) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Stela Jokić (autor)

Avatar Url Marija Banožić (autor)

Citiraj ovu publikaciju:

Krivošija, Slađana; Banožić, Marija; Jokić, Stela; Nastić, Nataša; Vidović, Senka
Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 48-49 (poster, međunarodna recenzija, sažetak, znanstveni)
Krivošija, S., Banožić, M., Jokić, S., Nastić, N. & Vidović, S. (2022) Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe. U: Šubarić, D., Jokić, S. & Lončarić, A. (ur.)3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts.
@article{article, author = {Krivo\v{s}ija, Sla\djana and Bano\v{z}i\'{c}, Marija and Joki\'{c}, Stela and Nasti\'{c}, Nata\v{s}a and Vidovi\'{c}, Senka}, year = {2022}, pages = {48-49}, keywords = {orange peel, herbal dust, ultrasound-assisted extraction, bioactive compounds}, isbn = {978-953-7005-86-3}, title = {Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe}, keyword = {orange peel, herbal dust, ultrasound-assisted extraction, bioactive compounds}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek, Hrvatska} }
@article{article, author = {Krivo\v{s}ija, Sla\djana and Bano\v{z}i\'{c}, Marija and Joki\'{c}, Stela and Nasti\'{c}, Nata\v{s}a and Vidovi\'{c}, Senka}, year = {2022}, pages = {48-49}, keywords = {orange peel, herbal dust, ultrasound-assisted extraction, bioactive compounds}, isbn = {978-953-7005-86-3}, title = {Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe}, keyword = {orange peel, herbal dust, ultrasound-assisted extraction, bioactive compounds}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek, Hrvatska} }




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