Pregled bibliografske jedinice broj: 1211318
Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe
Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 48-49 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Intensification of extraction of orange peel
(Citrus sinensis L.) herbal dust using ultrasonic
probe
Autori
Krivošija, Slađana ; Banožić, Marija ; Jokić, Stela ; Nastić, Nataša ; Vidović, Senka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts
/ Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022, 48-49
ISBN
978-953-7005-86-3
Skup
3. međunarodni znanstveno-stručni skup: Food industry by-products
Mjesto i datum
Osijek, Hrvatska, 29.08.2022
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
orange peel ; herbal dust ; ultrasound-assisted extraction ; bioactive compounds
Sažetak
Orange peel waste (OPW), as a by-product of citrus processing, can be efficiently valorized and used in the production of filter tea. However, during the industrial processing of this material, a large amount of powder of particle size <0.315 mm is generated, being ultimately disposed. This fraction also called herbal dust or orange peel powder (OPP) is a raw material from which a wide range of bioactive compounds (polyphenols, carotenoids, dietary fiber, sugars, essential oils, etc.) can be isolated. Ultrasound-assisted extraction (UAE) is considered as inexpensive, simple and efficient extraction technique for obtaining extracts of better and more uniform composition in a significantly shorter time and lower energy consumption. Therefore, the efficiency of UAE with an ultrasonic probe for isolation of polar compounds from OPP was examined. During the UAE process, the temperature was defined as a constant (50ºC), and the sonication amplitude (20-100%) was varied. Changes in extraction time, ultrasonic power and energy consumption were observed. Chemical composition was assesed by HPLC. The dominant compounds identified were hesperidin, naringin, narirutin and rutin. The content of all compounds was the highest at the highest amplitude (100%), with hesperidin standing out as the most dominant compound. The results show that UAE using ultrasonic probe can significantly enhance extraction of valuable compounds from plant material thus proving to be a value addition process and potentially efficient technique to be used at industrial level.
Izvorni jezik
Engleski
Znanstvena područja
Kemijsko inženjerstvo, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
HRZZ-UIP-2017-05-9909 - Primjena inovativnih tehnika ekstrakcije bioaktivnih komponenti iz nusproizvoda biljnoga podrijetla (ByProExtract) (Jokić, Stela, HRZZ - 2017-05) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek