Pregled bibliografske jedinice broj: 120820
Short-term effect of acarbose on specific intestinal disaccharidase activities and hyperglycaemia in CBA diabetic mice
Short-term effect of acarbose on specific intestinal disaccharidase activities and hyperglycaemia in CBA diabetic mice // Journal of animal physiology and animal nutrition, 87 (2003), 7-8; 263-268 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 120820 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Short-term effect of acarbose on specific intestinal disaccharidase activities and hyperglycaemia in CBA diabetic mice
Autori
Juretić, Dubravka ; Bernik, Špela ; Ćop, Ljiljana ; Hadžija, Mirko ; Petlevski, Roberta ; Lukač-Bajalo, Jana
Izvornik
Journal of animal physiology and animal nutrition (0931-2439) 87
(2003), 7-8;
263-268
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
acarbose; disaccharidase; diabetes mellitus
Sažetak
The purpose of this study was to examine the short-teml effects of 75, 100 and 150 mg of acarbose mixed in 100 9 standard laboratory chow on specific intestinal disaccharidase activities and on hyperglycaemia in diabetic CBA strain mice on standard diet. The small intestine was excised and divided into three segments, from pylorus to duodenum, and two equal lengths of the jejunum and ileum of control and diabetic mice with or without added acarbose. Specific maltase and sucrose activities were detemlined using maltose and sucrose as substrates respectively. Increased specific activities of maltase and sucrose were detected in the intestines of CBA mice on standard laboratory diet seven days after alloxan-induced diabetes. Feeding for 7 days with 75, 100 or 150 mg acarbose uniformly mixed in 1 00 9 standard laboratory chow , induced a decrease in the specific maltase and sucrase activities, compared with diabetic mice on standard laboratory diet. Feeding with 75 mg acarbose mixed in 1 00 9 standard laboratory chow caused a statistically significant decrease of maltase in the duodenum and of sucrose in duodenum and jejunum, without a antihyperglycaemic effect. Feeding with 100 or 150 mg caused statistically significant decreases in specific maltase and sucrose activities in duodenum, jejunum and ileum. An antihyperglycaemic effect was observed only in the group of diabetic mice fed with 100 mg acarbose. This indicates that the antihyperglycaemic effect of acarbose involves factors other than these, related only to its inhibitory effect on disaccharidase activities.
Izvorni jezik
Engleski
Znanstvena područja
Temeljne medicinske znanosti, Kliničke medicinske znanosti
POVEZANOST RADA
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Institut "Ruđer Bošković", Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE