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Pregled bibliografske jedinice broj: 1207570

Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments


Benković, Maja; Jurina, Tamara; Gregov, Marija; Ćurko, Josip; Matošić, Marin; Jurinjak Tušek, Ana; Sokač, Tea; Gajdoš Kljusurić, Jasenka; Valinger, Davor
Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek, 2022. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1207570 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments

Autori
Benković, Maja ; Jurina, Tamara ; Gregov, Marija ; Ćurko, Josip ; Matošić, Marin ; Jurinjak Tušek, Ana ; Sokač, Tea ; Gajdoš Kljusurić, Jasenka ; Valinger, Davor

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana - Osijek, 2022, 105-105

ISBN
978-953-7005-85-6

Skup
9. međunarodni znanstveno-stručni skup: Voda za sve = 9th International Scientific and Professional Conference: Water for all

Mjesto i datum
Osijek, Hrvatska, 19.05.2022. - 20.05.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
NIR spectroscopy, multivariate analysis, drinking water, ozonation, flocculation

Sažetak
Near infrared spectroscopy (NIRs) is gaining momentum as an analytical tool because of its ability of fast, on-line, non-destructive sample scanning and analysis. According to literature data, it is extensively used in food, chemical, textile and pharmaceutical industry, as well as in biotechnology. The aim of this study was to explore the potential of the use of NIRs for determination of drinking water quality. The analyzed samples were taken from the Butoniga Lake (Istria, Croatia) and have been undergone different treatments: pre-treatment, flocculation and main ozonation. During the pre-treatment phase, the samples were treated with different ozone concentrations (0.2, 1.1 and 2 mg/L), and during the main ozonation phase they were treated with 0.1, 0.3 and 0.5 mg/L ozone for varying duration (5, 15.5 and 30 min). The samples were scanned using the NIR-128L-1.7-USB/6.25/50 µm (Control Development, South Bend, Indiana, USA) spectrophotometer and the data was analyzed by use of principle component analysis in the Statistica v.14 software (Tibco software, Palo Alto, USA). As a result it certainly stands out that, NIR spectroscopy coupled with multivariate data analysis, was able to differentiate the water samples based on the type of treatment with high accuracy (pretreatment, flocculation and main ozonation). Furthermore, when only the main ozonation stage was analyzed, the distinction between the dose of ozone and the duration of ozone treatment was also successful deriving from the recorded NIR spectra. These results confirm the possibility of NIRs usage in water quality analysis, which enables fast on-line analysis with no need of complicated time and resource consuming chemical analyses.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

www.researchgate.net

Citiraj ovu publikaciju:

Benković, Maja; Jurina, Tamara; Gregov, Marija; Ćurko, Josip; Matošić, Marin; Jurinjak Tušek, Ana; Sokač, Tea; Gajdoš Kljusurić, Jasenka; Valinger, Davor
Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek, 2022. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni)
Benković, M., Jurina, T., Gregov, M., Ćurko, J., Matošić, M., Jurinjak Tušek, A., Sokač, T., Gajdoš Kljusurić, J. & Valinger, D. (2022) Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments. U: Habuda-Stanić, M., Lauš, I. & Šuvak-Pirić, I. (ur.)Book of Abstracts WATER FOR ALL 2022.
@article{article, author = {Benkovi\'{c}, Maja and Jurina, Tamara and Gregov, Marija and \'{C}urko, Josip and Mato\v{s}i\'{c}, Marin and Jurinjak Tu\v{s}ek, Ana and Soka\v{c}, Tea and Gajdo\v{s} Kljusuri\'{c}, Jasenka and Valinger, Davor}, year = {2022}, pages = {105-105}, keywords = {NIR spectroscopy, multivariate analysis, drinking water, ozonation, flocculation}, isbn = {978-953-7005-85-6}, title = {Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments}, keyword = {NIR spectroscopy, multivariate analysis, drinking water, ozonation, flocculation}, publisherplace = {Osijek, Hrvatska} }
@article{article, author = {Benkovi\'{c}, Maja and Jurina, Tamara and Gregov, Marija and \'{C}urko, Josip and Mato\v{s}i\'{c}, Marin and Jurinjak Tu\v{s}ek, Ana and Soka\v{c}, Tea and Gajdo\v{s} Kljusuri\'{c}, Jasenka and Valinger, Davor}, year = {2022}, pages = {105-105}, keywords = {NIR spectroscopy, multivariate analysis, drinking water, ozonation, flocculation}, isbn = {978-953-7005-85-6}, title = {Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments}, keyword = {NIR spectroscopy, multivariate analysis, drinking water, ozonation, flocculation}, publisherplace = {Osijek, Hrvatska} }




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