Naslov
Trends in eggs production and consumption

Autori
Tomić Maksan, Marina ; Mesić, Željka ; Šakić Bobić, Branka ; Kovačić, Damir

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma / Majić, Ivana ; Antunović, Zvonko - Osijek : Grafika Osijek, 2022, 198-201

Skup
57. hrvatski i 17. međunarodni simpozij agronoma

Mjesto i datum
Vodice, Hrvatska, 19.06.2022. - 24.06.2022

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
eggs, omega-3-enriched eggs, trends

Sažetak
The objective of this study was to identify the main trends in the production and consumption of eggs and omega-3 fatty acid-enriched eggs. Egg producers are turning to the production of eggs with different intrinsic and extrinsic characteristics to meet the growing demands of consumers. Consumers are showing a growing interest in eggs from alternative production systems, but price, egg size and origin are also very important to them. There will be an increase in the share of alternative eggs production systems, as well as a greater emphasis on animal welfare. The obtained results are useful for egg producers for production planning, for consumers who will be additionally informed about egg market trends and the benefits of consuming omega-3 enriched eggs, and for marketing experts to develop strategies to increase eggs demand.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA